Robin Bruce Recipe Reviews (Pg. 1) - (19623801)

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Robin Bruce



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Sarah's Rice Pilaf

Reviewed: Jul. 17, 2012
I would consider this a perfect side to a complex main dish. Nich subtle flavors and very easily personalized. I followed the recipe exactly and my husband and son were very pleased. Served with a chuck roast that I had given a spicy flare and sauteed veggies. Yum!
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20 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Jul. 11, 2012
Sometimes simple is better as is the case here. I agree that a few simple tweaks might be beneficial such as adding a little more cheese and browning the top during the last portion of baking time but over all this is a great dish!!
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17 users found this review helpful

Slow Cooker Cranberry Pork

Reviewed: Jul. 11, 2012
I must preface by saying me crazy...but I don't think it's fair to rate a recipe if you make all kind of changes. That said...this was a good solid base recipe. Made it just as stated except for adding salt and pepper, which is usually just a given. Very delicate flavor and the cooking aroma was fantastic. Will keep and add my own touches next time to hopefully get a 5 star result!!!
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4 users found this review helpful

Ham and Shrimp Gravy

Reviewed: Jul. 11, 2012
Wish I could give 4 1/2 stars. Very simple to prepare with a good combo of flavors....just not over the top. Just enough "zip" to make it interesting. Only thing I added was a little more garlic (because there is no such thing as too much garlic) and a splash of kitchen bouquet to enhance the gravy. Otherwise I follwed to the tee and served over creamy grits. Husband and son were pleased!
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3 users found this review helpful

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