Oct. 4, 2012 2:59 pm
Updated: Jan. 10, 2013 1:34 pm
1/4 pound sliced bacon3 cans (14 and 1/2 oz.) whole green beans--do not drain liquid1/4 of a medium sized onion, chopped1 teaspoon sugar1/2 teaspoon salt1/2 teaspoon fresh ground pepperInstructionsIn a two quart sauce pan on medium heat, cook bacon until lightly brown but not crisp. When bacon…
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