Kristina's Kitchen Blog at Allrecipes.com (10/2012)

Kristina's Kitchen

 
Oct. 4, 2012 2:59 pm 
Updated: Jan. 10, 2013 1:34 pm
1/4 pound sliced bacon3 cans (14 and 1/2 oz.) whole green beans--do not drain liquid1/4 of a medium sized onion, chopped1 teaspoon sugar1/2 teaspoon salt1/2 teaspoon fresh ground pepperInstructionsIn a two quart sauce pan on medium heat, cook bacon until lightly brown but not crisp. When bacon… MORE
 
 
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Member Since
Jan. 2009

Cooking Level
Intermediate

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet

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About Me
Wife, mom, business(es) owner. Like to recreate our restaurant faves at home and save money! :)
My favorite things to cook
FOOD! Warm, happy, flavorful food!
My favorite family cooking traditions
Making buckeyes with my girls at Christmas
My cooking triumphs
If I have opted to cook instead of pick a restaurant for dinner, that's a triumph! I'm well known at cookouts and functions for my flavorful deviled eggs.
 
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