Erica L Ingram Profile - (19609406)

Erica L Ingram

Erica L Ingram
Home Town:
Living In: Seattle, Washington, USA
Member Since: Aug. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Italian, Low Carb, Healthy
Hobbies: Sewing, Gardening, Walking, Fishing, Reading Books, Music, Painting/Drawing
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Ninety Minute Cinnamon Rolls
About this Cook
My favorite things to cook
My favorite family cooking traditions
Wings for every Hockey Night in Canada.
My cooking triumphs
Fondant on an Assassin's Creed Cake complete with figures and various designs.
My cooking tragedies
Very first bread loaf.
Recipe Reviews 20 reviews
Glazed Yeast Doughnuts
Well these were easy enough to make and I used a regular sugar glaze cooked over the stove because I didn't have enough powdered sugar. Will make again! Whoever had flat donuts was doing something wrong. Mine turned out fine. I used dinosaur, flower, star, heart, teddy bear, butterfly, and round cutters. Picture provided if you want to see finished product.

4 users found this review helpful
Reviewed On: Mar. 2, 2014
J.P.'s Big Daddy Biscuits
I made some modifications to this recipe, but these were stellar! I used this recipe to make a copycat version of red lobster biscuits. I didn't have the biscuit mix it called for, but i had all this stuff to make these, wow! So the actual changes i made were to chill it in foil like he described for 1.5 hours, added 3/4 to 1 cup of shredded cheddar cheese, 1/4 tsp garlic (probably will add more the next time i do this or just spread with garlic butter), used butter instead of shortening, and sprinkled some parsley in it. OMG, yum! Great recipe. My picky husband loved them as well, so i always love finding things to add to his repertoire. Next time i will try leaving in the fridge for 3-4 hours. Thank you, these were so good.

3 users found this review helpful
Reviewed On: Nov. 16, 2013
Easiest Peanut Butter Fudge
These were part of an overall birthday fudge pack i gave as presents to a few people. i dipped about half of the PB fudge i made in semisweet chocolate. They were a great hit, tasted great. I used the suggestions in the reviews for 2 cups brown sugar, 1 cup PB, et cetera.

1 user found this review helpful
Reviewed On: Jul. 15, 2013

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