Nita Ostroff Profile - (10871299)

cook's profile

Nita Ostroff

Nita Ostroff
Home Town:
Living In: Ridgeley, West Virginia, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Walking, Photography, Reading Books, Genealogy, Painting/Drawing, Charity Work
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Just me
About this Cook
I'm a mom of five and a professional writer.
My favorite things to cook
Favorite thing to cook? There are so MANY...... chicken caccitore, brownies, fresh spinach pizza
My favorite family cooking traditions
Thanksgiving together
My cooking triumphs
Wedding cakes.....I make a mean wedding cake.
My cooking tragedies
About once a year, I have something that is a UIO..... an unidetifiable inedible object
Recipe Reviews 14 reviews
Three Ingredient Peanut Butter Cookies
So.....i added about a quarter cup of almond meal because the dough was runny not doughy....and a teaspoon of vanilla... this enabled me to roll it into 12 balls right away, put them on the parchment, use the fork criss cross, and baked at 13 minutes (i think the oven was slow). So the net result is YUM and even I can remember the recipe :-)

2 users found this review helpful
Reviewed On: Oct. 31, 2014
German Rouladen
I have been making Rouladen for years, from a recipe my mom brought from germany. the only way hers is different is that she added finely chopped carrot to the inside of the rolls and of course made a fabulous gravy from the broth and drippings.

3 users found this review helpful
Reviewed On: Oct. 12, 2014
Beef or Chicken Marinade
Fantastic. Doubled it, used some for stir fry and some for marinade and tomorrow it will bless the brisket on the grill.

0 users found this review helpful
Reviewed On: Jul. 3, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I'm a freelance journalist and a stay-at-home… MORE

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