keuliss Profile - (10992681)


Home Town: Branson, Missouri, USA
Living In: Columbia, Missouri, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ
Hobbies: Biking, Reading Books, Wine Tasting
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Kim Euliss
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Recipe Reviews 14 reviews
Banana Crumb Muffins
I have made this recipie three times now and love it! It's easy and they look soooo pretty! Oh, and taste great too. I followed the original recipie without making any changes. I highly recommend!

3 users found this review helpful
Reviewed On: Jul. 22, 2014
Wonderful caramel with old time flavor! The only change I made was to use a 9 X 13 pan. I wanted my caramel to be a little thicker so I could cut them into squares. I also generously buttered the pan, then dabbed up any excess oil with a paper tool after I dumped the Carmel out. I was too afraid it would stick. Yummy!!!! I think I'll melt a few down later and make caramel popcorn balls! Thanks for sharing!!

3 users found this review helpful
Reviewed On: Dec. 24, 2013
World's Best Peanut Butter Fudge
This was such a simple recipe! The fudge was smooth, pretty and tasted great!! I was nervous about how long to cook it after reading all the mixed reviews. So...I timed it AND used a candy thermometer . The result? At exactly 5 minutes, my candy thermometer read 248 - the temperature of softball stage. My fudge turned out moist, but firm enough to cut and package. Not dry at all!! I do have a gas stove, so perhaps that helped in the timing/temperature issue so many others are experiencing. I did take the advice of others and premix the peanutbutter, marshmallow cream and flour ahead of time using my electric mixer. Thanks for sharing!

0 users found this review helpful
Reviewed On: Dec. 24, 2013

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