Esther Kenagy Recipe Reviews (Pg. 1) - Allrecipes.com (101564)

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Esther Kenagy

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Spinach Quiche

Reviewed: Mar. 31, 2001
This really made a hit with my husband and that's a real compliment!
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1 user found this review helpful

Pineapple Banana Bread

Reviewed: Feb. 10, 2011
This was quite tastey but I had trouble getting it out of the pans although they had been well greased. My husband took a loaf to his barbershop chorus rehearsal knowing the men would gobble them up.
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4 users found this review helpful

Bacon Cheeseburger Upside Down Pizza

Reviewed: Nov. 1, 2005
This is delicious and good to make in quantities. Good reheated as well.
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1 user found this review helpful

Easy Pleasy Mac N Cheesy - US Navy Style

Reviewed: Nov. 8, 2010
I made this for dinner tonight and we thought it to be the best mac and cheese we have ever had. It was very moist and flavorful. I found it to be a recipe that will serve more than 6. The two of us will be eating it for several days! Thank you for sharing this recipe. My husband is AF retired but the Navy serves really good food! Thank you also for serving in the armed forces. You are special people.
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65 users found this review helpful

Sweet Sweet Potato Casserole

Reviewed: Nov. 26, 2010
This is the second year may DIL has made this and it sure beats the old marshmallow topping. Delicious, moist and a real keeper. A bit too sweet for us diabetics but a very small serving is worth it. Thanks for sharing.
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5 users found this review helpful

Easy Apple Coffee Cake

Reviewed: Dec. 5, 2011
his is a keeper. My fussy eater husband thought it one of the best he has eaten. Thanks for sharing.
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2 users found this review helpful

Fast and Delicious Black Bean Soup dried black beans

Reviewed: Dec. 7, 2011
This soup is delicious. The only change I made was to cut up chunks of Polilsa Kilbasa.
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2 users found this review helpful

Marinated Salad

Reviewed: Sep. 5, 2013
This is a perfect salad to take to a "carry in". There is nothing to worry about if it is a hot day. I've had many requests for the recipe so I know I'm not the only one who thinks it is keeper.
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2 users found this review helpful

Stuffed Pork Tenderloin

Reviewed: Feb. 7, 2009
Easy to prepare and delicious
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1 user found this review helpful

Amish Macaroni Salad

Reviewed: Mar. 13, 2010
This is delicious and great to take to pot lucks.
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1 user found this review helpful

Pineapple Pecan Pie

Reviewed: Nov. 8, 2010
I didn't get to eat a bite of this but took it to a church luncheon and the cooks said that it disappeared so fast they didn't get any either. Must have been good! I plan to make another soon. Some other reviews mentioned that the top poured over the pecans was too much for a 9 inch pie and it was. I will cut that in half next time.
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jun. 28, 2010
These are truly the best muffins I have ever made or tasted. They have gone over big time in this family. I specificly made them to take as a thank you to a hostess who is having us to dinner.
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1 user found this review helpful

Italian Salad Croutons

Reviewed: Oct. 15, 2010
I just made a bag full for use whenever we have a salad or on top of come caseroles. Delicious and easy to make . Also uses some stale bread.
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2 users found this review helpful

Egg in a Boat

Reviewed: Aug. 27, 2011
I grew up with the name of Fireman's breakfast. The hole was the one the firemen slid down from upstairs and the egg was the gold colored pole they slid down through the hole. I think I learned that 70 years ago!
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2 users found this review helpful

Rosemary Carrots

Reviewed: Dec. 13, 2009
They were very good, easy and quick to fix. A real keeper!
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1 user found this review helpful

Spiced Raisin Mini Muffins

Reviewed: Feb. 7, 2010
These were a big hit at our church after services fellowship time. Several asked for the recipe. They were easy to make, too. I didn't use paper cups but used cooking spray in my muffin pan. They came out sust right.
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1 user found this review helpful

Chocolate Pudding Sandwiches

Reviewed: Jan. 26, 2011
These were quite tasty, but on the expensive side when you consider the price of wafters. They didn't last long in this household!
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1 user found this review helpful

Jambalaya Casserole

Reviewed: Oct. 23, 2010
I found this recipe to be labor intensive but worth the effort involved. I put it in the oven for over an hour and still the rice was not cooked so simmered it awhile on the range. I had cut it in fourths but even that would have fed 8. Each of five diners had second helpings. Left overs should be just as good.
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1 user found this review helpful

Displaying results 1-20 (of 58) reviews
 
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