Esmee Recipe Reviews (Pg. 1) - Allrecipes.com (134)

Authentic Pad Thai with Shrimp

Reviewed: May 28, 2012

I made this recipe tonight after watching the video. It was great. Tasted just like take out from my favorite Thai Restauant. Don't worry if their seems to be too much sauce when you first add everything into the pan - the noodles will absorb much of the liquid after a few minutes of cooking.

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Authentic Pad Thai

Reviewed: May 28, 2012

I made this recipe tonight after watching the video. It was great. Tasted just like take out from my favorite Thai Restauant. Don't worry if their seems to be too much sauce when you first add everything into the pan - the noodles will absorb much of the liquid after a few minutes of cooking.

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Kelli's Fried Green Zucchini

Reviewed: Oct. 3, 2011

These turned out great. My son - who isn't a big zucchini fan gobbled them up.

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2 users found this review helpful

Apple Crisp II

Reviewed: Oct. 3, 2011

This apple crisp is delicious. My version didn't look as pretty as the above picture, but with a scoop of vanilla ice cream on top - who cares?!. I have never been successful at making apple pies, so I'm glad there are easy apple crisp recipes like this to make me look like a hero to my family. Thanks Diane!

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2 users found this review helpful

Baked Bacon Jalapeno Wraps

Reviewed: Sep. 6, 2011

These were surprisingly easy to make and were a huge hit at my Labor Day BBQ. Instead of grilling, I backed them in my convection oven at 375 for about 10 minutes per side (started with 'cheese side' down, then flipped after 10 minutes). When they were done, the bacon was crisp and the peppers were soft. I also used half a piece of bacon per pepper.

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Grilled Bacon Jalapeno Wraps

Reviewed: Sep. 6, 2011

These were surprisingly easy to make and were a huge hit at my Labor Day BBQ. Instead of grilling, I backed them in my convection oven at 375 for about 10 minutes per side (started with 'cheese side' down, then flipped after 10 minutes). When they were done, the bacon was crisp and the peppers were soft. I also used half a piece of bacon per pepper.

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4 users found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: Aug. 23, 2011

Great recipe. Made a big batch on Sunday. Used the meat for tacos on Monday night, and then again on Wednesday for Beef Enchiladas.

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2 users found this review helpful

Slow-Cooked White Chili

Reviewed: Aug. 23, 2011

This was really delicious. I added a bit of verde salsa to boost the flavor.

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Slow Cooker Pulled Pork

Reviewed: Aug. 23, 2011

This was really easy and really good. Can't go wrong with Pulled Pork. I like to make it a day ahead, then let in sit in the fridge overnight -- seems to bind the flavors really well.

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4 users found this review helpful

Bagel Smiles

Reviewed: Aug. 8, 2011

These were a really fun activity for my daughter's birthday party. It keep the kids busy, and then they were all able to enjoy a healthy snack they created themselves.

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3 users found this review helpful

Daisy Brand Sour Cream Chocolate Cake

Reviewed: Dec. 6, 2010

This cake is amazing! Super moist. I am not a very good baker, however I am happy to say this recipe turned out great. I put the baked cakes into the freezer for 1/2 hour before frosting them -- it made frosting a bit easier.

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25 users found this review helpful

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili - Esmee's Version

Reviewed: Oct. 8, 2010

This was really a great recipe. Super easy to make. Didn't have black beans so I used 2 cans of pinto beans instead. Used a can of roasted tomatoes and a small can of green chilis instead of salsa. Delicious...

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6 users found this review helpful

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Oct. 8, 2010

This was really a great recipe. Super easy to make. Didn't have black beans so I used 2 cans of pinto beans instead. Used a can of roasted tomatoes and a small can of green chilis instead of salsa. Delicious...

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9 users found this review helpful

Salmon Cakes Inspired by Chef Bubba

Reviewed: Oct. 4, 2010

These were really good! I didn't have shrimp, so I just used precooked salmon. I also didn't have bread crumbs, so I just added crushed Ritz crackers. We ate leftover as sandwiches (placed cake between a few pieces of bread).

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7 users found this review helpful

Salmon and Shrimp Cakes from Chef Bubba

Reviewed: Oct. 4, 2010

These were really good! I didn't have shrimp, so I just used precooked salmon. I also didn't have bread crumbs, so I just added crushed Ritz crackers. We ate leftover as sandwiches (placed cake between a few pieces of bread).

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5 users found this review helpful

Zippy Summer Shrimp

Reviewed: Aug. 8, 2010

Easy, Tasty and Impressive. What's not to like?? These were a huge hit at a fund raising dinner I helped out at. These shrimp are great as an appetizer, over rice or pasta.

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6 users found this review helpful

Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Aug. 8, 2010

This is a great recipe. I made it as is and it was great. Next time I might try Halibut instead of Talapia...

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5 users found this review helpful

Chili Sauce Chicken

Reviewed: Aug. 8, 2010

This dish was delicous. The marinade and baste added lots of flavor. This one will definitely saved in my recipe box for repeat use.

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6 users found this review helpful

Mexican Shrimp Cocktail

Reviewed: Jul. 10, 2010

This was a great recipe -- just like the shrimp cocktails we had in Cabo San Lucas. Great with chips!

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5 users found this review helpful

Lower Fat Banana Bread I

Reviewed: Mar. 29, 2010

Made this over the weekend (had 4 very brown, very soft bananas sitting on the counter). This recipe turned out great -- you can't even tell it's lower in fat. Just as moist as other more fattening versions. I did add 1/2 teaspoon of vanilla to my batter.

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4 users found this review helpful