Eriset Profile - (18438850)

cook's profile


Home Town: Indianapolis, Indiana, USA
Living In: Ranson, West Virginia, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing
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Me and my son Orion
About this Cook
I am a mom of 3 and an IT student. My family lives in rural PA where I find myself cooking for several people at once (husband has a large family with many get-togethers).
My favorite things to cook
I love baking cakes and decorating them. I make bread a lot too.
My favorite family cooking traditions
Kneading Bread dough with the kiddos.
My cooking triumphs
Anything that the entire family will all eat (even the picky ones!).
My cooking tragedies
None so least not that I would call a tragedy. I am sure this will be updated soon.
Recipe Reviews 65 reviews
Paula's Bread Sticks
I didn't completely follow the recipe but they were a hit. I didn't have dry milk powder so I subbed 1 1/3 cup 2% milk for the warm water and left out the powder. I also didn't have sesame seeds so I used some Italian seasoning, garlic, and onion powder to "spice" it up.

0 users found this review helpful
Reviewed On: Aug. 24, 2012
Kickin' Collard Greens
The kids fought over the last bit of this. The main thing I changed was putting it in the crock pot on high for several hours.

1 user found this review helpful
Reviewed On: Jun. 23, 2012
Jay's Signature Pizza Crust
Pretty good. I split into about 6 mini personal pizzas. I also added seasoning (basil, oregano, marjoram, garlic powder, and onion powder). Only thing I would have changed is to add more salt. We'll probably use this again.

4 users found this review helpful
Reviewed On: May 8, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I am a mom of 3 and an IT student. My family… MORE

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