Esther Profile - Allrecipes.com (11805937)

Esther


Esther
 
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Member Since: Oct. 2009
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Gramma Bertha's Banana Cake
Delicious cake. I used a Splenda/sugar blend and per other comments cut the quantity down to 1 cup. I also mashed the bananas instead of slicing them. I added in about 1tsp vanilla, 1tsp cinnamon and 1/2 tsp nutmeg, and stirred about a half cup of chopped walnuts into the batter before pouring. I cheated and used a Duncan Heinz microwavable glaze (which was very good) and topped with chopped walnuts. Everyone in the house was in love with this cake...I will definitely make it again, especially knowing that a Splenda/sugar blend will cut calories/sugar without sacrificing taste or texture.

3 users found this review helpful
Reviewed On: Jan. 21, 2012
Spaghetti with Broccoli and Chicken
Easy starter recipe, I sauteed the chicken with minced garlic, fresh rosemary, butter, Italian seasoning and soup stock. As I made spaghetti I let the chicken simmer with broccoli spears. Tasty!

0 users found this review helpful
Reviewed On: Jan. 21, 2012
Banana Nut Bread II
Very good recipe, my Breville breadmaker needed an additional 25 minutes to complete the bake cycle. It's not explicit in the manual but the collapsible paddle should be down before starting.

3 users found this review helpful
Reviewed On: Jan. 16, 2012
 
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