EPHESIS Profile - Allrecipes.com (1505518)

EPHESIS


EPHESIS
 
Home Town: Millbrook, Alabama, USA
Living In: Port Richey, Florida, USA
Member Since: Apr. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 4 reviews
Creamy Mustard and Tarragon Chicken
Great for a wonderful week night meal! My family loved it! I didn't intentionally make any changes but forgot the mustard and it still turned out fabulous! I served it with mashed potatoes, green beans and French knots. I will make it again but plan to add mushrooms just because I like them, not because something is missing.

0 users found this review helpful
Reviewed On: Oct. 6, 2014
Key Lime Pie VII
I have a Key Lime tree that has more limes than I can use. Made two pies and they were two of the best Key Lime pies I've ever made. I'll turn to this recipe from now on. They were perfectly tart! I cut back on the sugar a little. The pies turned out tart, creamy and excellent! Thank you for sharing!

0 users found this review helpful
Reviewed On: Aug. 11, 2014
Doc's Best Beef Jerky
I've been making beef jerky for a long time and found this one to be one of the best recipes I've tried. I marinated for 2 days....not intentionally but it did work out that way. I was afraid of the saltiness that was mentioned in another review but it honestly turned out fantastic. I changed a few things though. Used smoked paprika instead of plain and added some (about a tsp.) of chipotle powder. Its spicy and exactly what my family likes in jerky! Thanks so much for sharing!

1 user found this review helpful
Reviewed On: Sep. 10, 2012
 
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