eayers Recipe Reviews (Pg. 1) - Allrecipes.com (10802871)

cook's profile

eayers

View All Reviews Learn more

Chicken with Chipotle

Reviewed: Jan. 29, 2013
This was great! We served this with a salad, corn tortillas and spanish rice. Would make excellent filling for an enchilada casserole of some kind - or burrito filing. Yum. If you like chipotle flavors, you'll love this.
Was this review helpful? [ YES ]
1 user found this review helpful

Moist Garlic Roasted Chicken

Reviewed: Aug. 28, 2012
I used rosemary instead of thyme and opened the parchment for the last 30 minutes ... this is a keeper!
Was this review helpful? [ YES ]
9 users found this review helpful

Spaghetti Squash I

Reviewed: Oct. 24, 2011
I've made this exactly as listed, and it was delicious. In an attempt to make it a bit more filling I made a few adjustments and created a customized recipe with chicken, roasted tomatoes, pine nuts and sundried tomatoes ... Amazing.
Was this review helpful? [ YES ]
4 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Oct. 24, 2011
This was phenomenal. Following others' suggestions, I placed the tortillas on a pan in the oven at 450 for about 10 minutes, used fat free plain yogurt in place of sour cream, doubled the chile peppers, used a combination of pepper jack and cheddar cheeses, and added slices of avocado on top of the casserole after baking. I also marinated the chicken in olive oil, lemon / lime juice, garlic salt, 2 tsp chile powder, and 1 tsp each of cumin and coriander.
Was this review helpful? [ YES ]
3 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Sep. 19, 2011
I forgot to mention you should mix in the tomatoes with the shrimp, butter, basil and parsley!!
Was this review helpful? [ YES ]
1 user found this review helpful

Beer Butt Rosemary Chicken

Reviewed: Sep. 21, 2010
Didn't change a thing. Used Blue Moon beer and a chicken "plug" - it was delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Vegetable Biryani

Reviewed: Aug. 31, 2010
Excellent recipe. I used frozen mixed veggies when pressed for time and always throw in some cashews at the end. Delish!
Was this review helpful? [ YES ]
3 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Aug. 25, 2010
This was phenomenal. Following others' suggestions, I placed the tortillas on a pan in the oven at 450 for about 10 minutes, used fat free plain yogurt in place of sour cream, doubled the chile peppers, used a combination of pepper jack and cheddar cheeses, and added slices of avocado on top of the casserole after baking. I also marinated the chicken in olive oil, lemon / lime juice, garlic salt, 2 tsp chile powder, and 1 tsp each of cumin and coriander.
Was this review helpful? [ YES ]
8 users found this review helpful

Fantastic Black Bean Chili

Reviewed: Jan. 21, 2010
Like others, I browned the turkey and onions on the stove, then transferred everything to a slow cooker and let it cook on low for as long as I could stand it. I added 1/2 T cumin and about 2 T of chipotle chiles blended in adobo sauce for an extra kick and some smokey flavor. Served with chile and cheddar corn bread. Yum!
Was this review helpful? [ YES ]
2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 19, 2010
Like others, I put the chicken in raw, and let it cook in all of the juices. It was an excellent recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Sangria! Sangria!

Reviewed: Sep. 17, 2009
This is always a hit. I eliminate the cherries, can't stand them, and add whatever fruit/berries I have laying around. Sliced pears, limes, oranges and whole blackberries is my favorite combination. If there's time, I like to make it the night before, and add cold ginger ale just before serving.
Was this review helpful? [ YES ]
2 users found this review helpful

Pesto

Reviewed: Aug. 18, 2009
Perfect.
Was this review helpful? [ YES ]
3 users found this review helpful

Lemon Fried Rice

Reviewed: Aug. 5, 2009
I did not follow the recipe exactly, which is why I only gave 4 stars. The recipe gave me an excellent base to start from with some ingredients I had laying around. I did not have green onions, so I browned some chopped red onion (about a 1/4 cup) and 2 cloves of garlic instead, I also added the juice of 2 lemons and about a 1/4 cup of chopped carrots in with the second half of ingredients. I used brown rice, and it tasted great. Next time I will also use the green onion.
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Jun. 11, 2009
This was fantastic. I cooked the thighs for 35 minutes at 375, saving 1/3 of the sauce to add when I turned them 15 minutes in. I then transferred the chicken to a foil covered cookie sheet and broiled them on high for 5 minutes.
Was this review helpful? [ YES ]
3 users found this review helpful

Guinness® Corned Beef

Reviewed: Mar. 15, 2009
I used a slow cooker and the seasoning packet. Hands down the best corned beef I've ever eaten.
Was this review helpful? [ YES ]
7 users found this review helpful

Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Reviewed: Oct. 21, 2008
I don't think I needed as much filling as the recipe called for, but it was tasty. The bacon was a little soggy on the bottom, I think I'll try to BBQ it next time so the bacon stays crispy on both sides.
Was this review helpful? [ YES ]
2 users found this review helpful

Goat Cheese and Spinach Turkey Burgers

Reviewed: Oct. 16, 2008
Excellent recipe! I took the advise of others and used fresh spinach, sauteed with onions and garlic, and added a bit of Italian bread crumbs to the mixture. Tasted great!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Minted Salmon

Reviewed: Jul. 14, 2008
I followed the recipe exactly, and it was awesome.
Was this review helpful? [ YES ]
6 users found this review helpful

The Best Meatloaf I've Ever Made

Reviewed: Jun. 13, 2008
This turned out great! I did make quite a few changes, although the actual recipe for the meatloaf itself was nearly same (I used Italian bread crumbs instead of crushed crackers, and eliminated milk, because it was perfectly moist without). I cooked mine in a slow cooker. Meatloaf in a slow cooker is quite easy. Line the slow cooker with 2 sheets of foil, so they cross at the base and there is extra foil hanging over the sides (you will use the foil to pull out the loaf when finished). Then you shape your meat into a loaf, place inside the slow cooker, cover with sauce and cook on high for 4 to 6 hours. The sauce I used included the other half can of tomato sauce, 1/2 cup water, about 1 T of worcestershire sauce, 2 tsp prepared mustard, and a bit of brown sugar.
Was this review helpful? [ YES ]
8 users found this review helpful

Artichoke Chicken

Reviewed: May 15, 2008
Added a bit of fresh garlic to artichoke/sour cream mixture. Soooo good!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States