Emily Profile - Allrecipes.com (18936665)

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Emily


Emily
 
Home Town: Marietta, Georgia, USA
Living In: Douglasville, Georgia, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
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Recipe Reviews 17 reviews
Baked Spaghetti Squash with Beef and Veggies
This was so good! At first I was sure about the spaghetti squash. I'm not a fan of squash and I've never had this. The more I ate, the more I loved it! We didn't have a green pepper or "Italian" diced tomatoes. I took others' advice and increased the oregano and basil. I will definitely make this again!

0 users found this review helpful
Reviewed On: Jan. 7, 2014
Slow Cooker Stuffing
I like my stuffing crispy. The flavor of this is wonderful, but it was too moist for me. Maybe it's because I dumped all of the 4 c of chicken broth in at once. Next year, I'd like to add it as needed. I love the taste of celery, onions, and mushrooms as I take bites, but it was all mixed together as one mushy substance. It sounds like we didn't like it, but it was all eaten by the 6 of us. It's hard to find stuffing for the crock pot to cook while we're camping. I know this can be perfected to be less moist. It takes the longest of our dishes to make, but it's so worth it!

2 users found this review helpful
Reviewed On: Nov. 24, 2012
Gourmet Sweet Potato Classic
A HUGE hit at Thanksgiving!! We camp over Thanksgiving and have a hard time finding dishes to make in crock pots for ease of use. Everyone loved this recipe. I used truvia and splenda for sugar substitutes and couldn't tell that anything was changed. We baked the potatoes in the dutch oven first. I love this recipe!

3 users found this review helpful
Reviewed On: Nov. 24, 2012
 
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