Emil A. Profile - Allrecipes.com (1426767)

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Emil A.


Emil A.
 
Home Town: Stara Zagora, Stara Zagora, Bulgaria
Living In: Port Townsend, Washington, USA
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Creamy Potato Leek Soup II garnished with fresh parsley
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Recipe Reviews 9 reviews
Buckeye Balls I
Honestly, the method for dipping in chocolate is awkward. I was going to give them to friends as part of my holiday cookie bake, but I passed. Other than the look, the balls are pretty good. I made them with a mix of walnut and cashew butter instead of peanut. Next time definitely will add walnut liquor in the mix to improve flavor. In terms of richness and smoothness they were delicious. I mentioned briefly about the dipping in the chocolate with a toothpick being awkward. Why not simply dunk them all in the chocolate? Also, make the balls smaller - about the size of a cherry. Any bigger makes it a two-bite deal, and then the melting chocolate makes a mess in your fingers. I made some smaller and bigger, and trying to eat a bigger one at once was way too...buttery. Still, I'd make those again with the few modifications listed.

4 users found this review helpful
Reviewed On: Jan. 7, 2010
Russian Tea Cakes I
Yes, these are outstanding! The only thing I'm sorry about is that I didn't make more of them. Be careful, they are addictive, is right!

0 users found this review helpful
Reviewed On: Jan. 7, 2010
Winter Solstice Soup
This is a pretty basic but tasty soup. Lacks texture, like almost all pureed soups. Definitely use butter instead of margarine.

2 users found this review helpful
Reviewed On: Dec. 3, 2006
 
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