Salmon Avocado Salad
I really liked this one. I used cut up regular tomatoes rather than grape tomatoes, red-wine vinegar rather than white, and dispensed with the jalapeno pepper.
I would caution that the salmon may get overcooked at 15 minutes, so check it earlier.
The mixture had a surprisingly melded, almost woodsy flavor. Looking back, I do wish I had put in that jalapeno pepper, but it was great as it was!
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Jan. 4, 2013