We loved this recipe. I took the suggestions of other reviewers and doubled the apples. I also browned the tenderloins in coconut oil, baked this in a convention oven on roast and covered it the first hour. The next time, I'll seer the tenderloins on the grill so I can keep the mess and smoke outside. I doubled the tendonloins and quadrupled the other ingredients. We like lots of sauce. I didn't have any Reisling so I used Chardonnay. The grocery store was out of Apple jelly so I used Apple Cranberry Chutney. Since I have not made this recipe before, I don't have a basis for comparison, but we loved the flavor and the meat was tender. Next time I make this recipe, I'll make a Chutney Chardonnay reduction before adding it to the onions and apples. We thought the onion Apple combo was wonderful. I would have never thought of that. Thanks for sharing this great recipe. This is a keeper!
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We loved this recipe. I took the suggestions of other reviewers and doubled the apples. I...