EMeeker Profile - Allrecipes.com (11468046)

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Home Town:
Living In: Atlanta, Georgia, USA
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Mediterranean, Healthy
Hobbies: Gardening, Hiking/Camping, Walking, Genealogy, Wine Tasting, Charity Work
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Recipe Reviews 13 reviews
Exquisite Pizza Sauce
Angie, thanks for posting this. We loved it! I took other reviewers suggestions and cut the honey; I used 1 tablespoon of clover honey for 2 recipes. I also simmered the sauce and added the cheese after the sauce cooled for 15 minutes. I used 1 teaspoon of Kosher salt and ground all dry ingredients in a spice grinder so the salt and pepper flakes had a fine consistency; this also insures the spices are completely blended. I didn't use anchovy paste but opted for Worcestershire Sauce. Next time, I may cut back on the cheese a bit. We smoked our pizzas on the Big Green Egg on a stone at 500-600 degrees. This was the best Pizza night yet! Thanks again for sharing this recipe.

0 users found this review helpful
Reviewed On: Mar. 1, 2014
Red Enchilada Sauce
I followed mbphilli's recommendations and I am glad I did so. The sauce was defiantly better the third day. The day I made it, the sauce did have a slight Italian taste. The longer the favors melded, the more the sauce tasted like enchilada sauce. We loved it and will make it again, but I'll tweak it. Maybe I will add 1 can of tomato sauce and 1 can of tomato paste instead of 2 cans of tomato paste so the sauce will not be as thick. This recipe is a winner!

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Reviewed On: Jan. 28, 2014
Santa Fe Wild Rice Soup
Loved the spices. I used more carrots and onions than this recipe specified. Next time, I will add shredded chicken, kidney beans and celery. There are lots of possibilities with this recipe. Thanks for posting this.

0 users found this review helpful
Reviewed On: Jan. 5, 2014
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Cooking Level: Expert
About me: On August 24th, 2012 on the beach of Wildwood… MORE

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