Ellen's Tastes Blog at Allrecipes.com (9/2011)

Ellen's Tastes

 
Sep. 20, 2011 7:57 am 
Updated: Oct. 2, 2011 9:28 am
It turns out there are a whole bunch of cancer-preventative nutrients in natural foods which nearly 100% of my recipes destroy in one way or another — not that I meant them any harm. Despite my evolution to organic foods and recipes, I find myself a football field's length away from where I… MORE
 
 
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Sep. 5, 2011 12:59 pm 
Updated: Sep. 16, 2011 9:44 am
I’ve written three updates for you, and all three have failed to post... which tells me it’s not time to post much. What I CAN say is that my treatment of choice is likely going to involve minimal surgery with follow-up treatment being a diet of fresh fruits and veggies (raw, cooked, and… MORE
 
 
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ellenmoriah

Living In
Concord, New Hampshire, USA

Member Since
Dec. 2004

Cooking Level
Expert

Cooking Interests
Baking, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Healthy, Gourmet

Hobbies
Photography, Reading Books, Music, Painting/Drawing, Wine Tasting

Links
 
 
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About Me
I've loved cooking since I was a kid, and still have my first (very battered) cookbook. Other than cooking, I adore interior design, writing, and playing bridge. Oh... and tasting new wines (or old favorites).
My favorite things to cook
As I've grown older, my tastes and philosophy have changed. I now use organic ingredients whenever I can, and I prefer using unprocessed ingredients.
My favorite family cooking traditions
Well, my mother (bless her) had 8 people to feed, so she made foods that were easy to prepare. My favorites were her baked ribs with barbecue sauce; english muffins topped with cheese, tomato, and bacon, and then broiled; and spaghetti noodles with tomato soup and cheddar cheese stirred in. I wouldn't make these dishes today, but they're full of fond memories.
My cooking triumphs
Adding orange juice to diced tomato sauce • Adding Cointreau to fresh fruit salads or a chocolate sauce • Adding tequila and bittersweet chocolate to chili • "poaching" salmon in orange juice, sprinkled with Old Bay and tarragon • adding cidar vinegar and soy sauce to vegetable soups • adding fresh mint to steamed red potatoes • knowing how to bail out a botched dish (example: over-steamed broccoli mashed with bleu or swiss cheese isn't nearly as bad as over-steamed broccoli on it's own).
My cooking tragedies
Over-steaming broccoli and most any other veggie... and a lasagna that was so loaded with oregano, no one could eat it.
 
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