DH loved this and rates it a high 5. I liked it, would have rated it a 4 myself. Slight changes-I halved the recipe, made it in a 2-quart crockpot, using cubed frozen pork, no water, used 2 garlic cloves instead of 3 (personal taste). Cooked it on "high" for 2 hours, then on "low" for one. Shredded the pork and returned it to the juice that formed in the crockpot for another hour. We don't eat much pork, but DH is already requesting I make this again. Thanks for the recipe, Ken. 8/29 Used the leftover pork & rice to make pork enchiladas-the taste is even better the second day, and I have a new "taste" for work. Thanks again!
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DH loved this and rates it a high 5. I liked it, would have rated it a 4 myself. Slight...