Elle Recipe Reviews (Pg. 6) - Allrecipes.com (18750556)

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Elle

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Hockey Pucks

Reviewed: Jun. 25, 2011
I've made these with either chocolate almond bark or semi-sweet chocolate for over 30 years. Great quick no-bake cookie!
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5 users found this review helpful

Easy Snack Wraps

Reviewed: Jun. 25, 2011
An adaptable wrap. Great for a cool lunch at home or at work.
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6 users found this review helpful
Photo by Elle

Chocolate Covered Strawberries

Reviewed: Jun. 25, 2011
Easy and good. Co-workers loved them.
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10 users found this review helpful

Vegetarian Chickpea Sandwich Filling

Reviewed: Jun. 25, 2011
Great for work as a salad or as a sandwich.
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5 users found this review helpful

Chilled Strawberry Angel Food Dessert

Reviewed: Jun. 25, 2011
A lovely cool dessert that doesn't require baking. I found the dessert a little heavy; will try it with one package of cream cheese, as others have suggested. Easy to make, can be low-cal, low-fat if you so choose.
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9 users found this review helpful

Very Berry Delicious Burrito

Reviewed: Jun. 15, 2011
A great snack. I used raspberry jelly with the pb on whole-grain tortillas with strawberries and blueberries as directed. This would be easy to modify for personal taste.
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6 users found this review helpful

Nutty Brown Rice Salad

Reviewed: May 29, 2011
Very good recipe. I used pecans instead of almonds and an oil/sugar/vinegar dressing instead of Italian dressing. Love the combination of flavors. Will use this for lunch at work.
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5 users found this review helpful
Photo by Elle

Soldiers Kisses

Reviewed: May 12, 2011
Slightly crunchy, lightly sweet-these are great cookies. I used pecans instead of walnuts, adding just a tiny drop of maple extract to compliment the brown sugar. I had planned to use a cookie press, but the ground nuts didn't fit through the tip, so I used a rounded teaspoon as directed.
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7 users found this review helpful

Rainy Day Cherry Crisp

Reviewed: May 3, 2011
Great topping. I used Sugar Twin for brown sugar and doubled the nuts.
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5 users found this review helpful

Original Recipe French Toast

Reviewed: Apr. 19, 2011
A good basic recipe. I used maple extract instead of vanilla and 12-grain bread. The bread had sunflower seeds, which gave a nice crunch. I added (approx) a tablespoon of brown sugar and skipped the syrup, but that's personal taste. Was a little short of bit of the egg mixture, added a tablespoon or so of root beer to the mixture before covering the last piece of bread. It went well with the maple syrup.
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4 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Apr. 13, 2011
Nice quick lunch. Served with orange and apple slices. Would be good with rice, too.
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4 users found this review helpful

Oatmeal Chocolate Chip Cookies I

Reviewed: Apr. 12, 2011
DH raved about these cookies as written. Personally, I'd like about half the amount of chocolate chips and find them too sweet, but it IS a cookie. This is the Toll House recipe with oats substituted for part of the flour. Great idea!
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4 users found this review helpful
Photo by Elle

Sausage and Sun-Dried Tomato Quiche

Reviewed: Apr. 5, 2011
DH loved it. I used the Basic Flaky Pie Crust recipe for the crust. Substituted chopped onion for the shallots. Used dried tomato in a package-no oil-and snipped it very fine with kitchen scissors. Used a mix of colby and mozzerella grated cheese because that's what I had. Baked at 350F for 50 minutes in a French White quiche dish, let it set for 10 minutes. Used mild sausage; it was very good.
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32 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Apr. 5, 2011
Easy and quick I used stick butter and one extra tablespoon iced water. I reserved a little of the flour for rolling out, and had no problems rolling/placing the crust. Baked it at 425 for 8 minutes, then 350 for five per the instructions in my quiche recipe.
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4 users found this review helpful

Easy Cheesy Chicken II

Reviewed: Mar. 31, 2011
Easy and good; we like the Famous Butter Chicken (uses Ritz crackers) better. The kids love it either way.
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4 users found this review helpful
Photo by Elle

Chicken Biscuit Pie

Reviewed: Mar. 22, 2011
Simple and good. I used leftover turkey and added poultry seasoning. Baked at 450F for 15 minutes, then left the mixture for another 15 minutes in the hot oven with the oven off and the door open before serving. The biscuits were cooked through. Will double the recipe next time.
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23 users found this review helpful

White Velvet Cutouts

Reviewed: Mar. 18, 2011
These cookies hold their shape well. They have very little taste and would make a good cookie for decorating. I dipped some in a glaze of Peach Schapps and confectioners sugar. This made them too sweet but my husband enjoyed them. I prefer the taste of a sugar cookie but these held their shape during baking better than any recipe I've used.
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5 users found this review helpful

Disappearing Fruit Dip

Reviewed: Feb. 16, 2011
The lime gives this a great spring taste; we use other citrus for a change flavor-love it with orange.
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4 users found this review helpful

Pineapple Angel Food Cake I

Reviewed: Feb. 16, 2011
An easy, low-fat dessert.
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5 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Feb. 16, 2011
Great recipe, easy for home or potlucks.
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8 users found this review helpful

Displaying results 101-120 (of 199) reviews
 
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