me and my family think this is a wonderful recipe! i did make a few changes, tho....for starters, i made a double batch....2 cups of flour and sugar...i didn't have milk so i used powdered milk and mixed the milk thick...and, i used 5 cans of peaches...the ones cut in halves....i started out by melting the butter and putting it in bottom of baking dish...then dumped the flour and sugar in...poured in the milk and dumped a bunch of cinnamon on top...probably about two tablespoons...took a fork and mixed it all together, then put two cans of peaches in with juice and 3 without....the cans were the 15.5 oz size....kinda folded the peaches in and put in the oven....it came out tasting delicious! kinda reminded me of a breadpudding with peaches in it...the best part was the top, as it was carmelized.....love this recipe....i've made it twice in the last two days...next time i make it i'm going to put fresh blueberries in it....can't wait!
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me and my family think this is a wonderful recipe! i did make a few changes, tho....for...