Elizabeth Recipe Reviews (Pg. 1) - Allrecipes.com (13017642)

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Elizabeth

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Honey Maid Holiday Cheesecake Presents

Reviewed: Dec. 10, 2014
These are an easy and fun treat! We decorated ours with cutouts and colored sugar. To make it even easier, you can crush and then mix up the graham cracker crumbs along with the sugar and butter in a ziploc bag.
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1 user found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 22, 2014
Delicious! Didn't add the chocolate chips, but did a streusel topping instead. They were a hit at the brunch I took them to!
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1 user found this review helpful
Photo by Elizabeth

Whole Grain Spaghetti with Cherry Tomatoes, Marinated Chicken Breast and Pesto

Reviewed: Jul. 22, 2014
This was a keeper! Loved the texture of the whole grain noodles! I added about a teaspoon of cracked pepper and a half teaspoon of crushed red pepper flakes to add some spice.
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Country Fried Steak and Milk Gravy

Reviewed: May 20, 2014
This was a crowd pleaser!
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Beast Mode Vodka

Reviewed: Jan. 16, 2014
Fun and tasty and perfect for the 12th man!
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14 users found this review helpful

Cinnamon and Sugar Popped Sorghum

Reviewed: Feb. 1, 2013
This was a surprisingly tasty afternoon snack! Popped sorghum looks like mini popcorn! Update: I made this again for a party, and tried just cinnamon. Delicious!
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OREO Turkey

Reviewed: Nov. 16, 2012
Fun to make, and delicious to take apart and eat. May make again for Thanksgiving day for each place setting!
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8 users found this review helpful

Kale and Quinoa with Creole Seasoning

Reviewed: Jun. 6, 2012
A winner that I'll definitely make again! The creole seasoning and shallot added great flavor to the quinoa and kale ~ I love Creole seasoning and spice so I doubled (and then some!) the amount. Great leftovers, too!!
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2 users found this review helpful

Cookie Dough Dip

Reviewed: Feb. 6, 2012
Made this for the superbowl - kids and adults both loved it!
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4 users found this review helpful

Spicy Salmon with Caramelized Onions

Reviewed: Jul. 18, 2011
We will definitely be making this salmon again! I baked it (@ 400 for 15min) instead of skillet frying it, and it still turned out amazing! As one reviewer suggested, I doubled the cayenne - it was HOT, just how my husband likes it!
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Itsmeatshuddupneatit

Reviewed: Jul. 15, 2011
Love this - so easy! Baked chicken marinated in it - added a 2T of hot sauce for an added kick. Will definitely make this again!
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12 users found this review helpful

Lepp's Marathon of Love

Reviewed: Apr. 3, 2011
I could't describe the community better! What a great reminder of how to live, care for each other, and be the online family we know we are! Xo!
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12 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Jul. 27, 2010
Great! Sweet enough for me, and spicy enough for my husband!
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17 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Mar. 9, 2010
Loved it! Served over pasta. I added an additional 1/4 cup of chicken broth right before adding the butter, in order to make the balsamic mushroom mixture more sauce like. Next time I will make more sauce - it was so good!
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15 users found this review helpful

 
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