ELDUB Recipe Reviews (Pg. 2) - Allrecipes.com (1231219)

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Rich and Creamy Tomato Basil Soup

Reviewed: Nov. 15, 2008
Really, really, really good. Top with a couple big home-made croutons and/or a pile of shredded parmesan or cheddar cheese...perfect.
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2 users found this review helpful

Spaghetti Carbonara II

Reviewed: Nov. 6, 2008
Pretty good. I think the amount of pasta is greater than the amount of sauce. I would closer to a 1/2 pound next time.
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1 user found this review helpful

Garlic and Onion Burgers

Reviewed: Nov. 2, 2008
"OK". Italian seasoning gave burgers a "strong" taste. Might make again, but would reduce the amount of seasoning. Came out a bit dry. Probably won't make again.
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2 users found this review helpful

Chicken Enchiladas II

Reviewed: Dec. 2, 2007
This is awesome, as-is, but having made it so many times, I've added a few things to it. I've begun doubling the recipe (for leftovers :), at least doubling if not tripling the amount of green chilies for more tang, adding a can of black beans and, if available, fresh tomatoes from our garden.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 2, 2007
EXACTLY the recipe I've been looking for for years. Chewy, chocolatey fabulousness like my mom used to make. Great recipe!
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Diane's Colcannon

Reviewed: Aug. 7, 2006
This was great! Perfect comfort food. Time consuming, but ultimately well worth it.
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Easy Slow Cooker French Dip

Reviewed: Jan. 14, 2006
This is perfect as-is. Mistakenly bought a more expensive roast and was less pleased. Everyone I've made it for raves and how great to come home to that smell!
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Baked Ziti I

Reviewed: Mar. 13, 2005
Best ziti. I used "best marinara sauce ever" instead of the store bought stuff. yum.
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Garlic Chicken

Reviewed: Mar. 13, 2005
Simple,quick and tasty.
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Exquisite Pizza Sauce

Reviewed: Aug. 26, 2004
Very good sauce. Went well with fresh ingredients, incl. pizza dough ball, bought from local deli.
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Jun. 29, 2004
This is a favorite. Always turns out fabulous, the wine/balsalmic is a perfect compliment to the meat. Quick, easy, delicious. I always use Trader Joe's 10 year aged balsamic. I also double the amount of wine & vinegar, and cook down to thicken the "sauce" after meat is cooked. I serve filets a top "Garlic Mashed Potatoes Secret Recipe" http://sidedish.allrecipes.com/az/GrlicMshdPttsScrtRcip.asp with the thickened wine-vinegar "gravy" drizzled over everything. This is my perfect "having guests over for dinner on a weeknight" meal. Looks and tastes super impressive and is so simple to prepare.
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Deep Dark Chocolate Cake

Reviewed: Jun. 28, 2004
I was disappointed in this recipe. It was good, but nothing like I'd hoped after reading all the rave reviews. It tasted like a brownie. We honestly thought the mixes out of a box turn out better. Really liked the frosting tho. :/
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Apple Butter Pork Loin

Reviewed: Jun. 28, 2004
This recipe was fabulous. I'm EXTREMELY picky about what pork I'll eat, this is by far the best I've had in at least 10 years. The flavor went all the way to the center, and yet wasn't overpowering. The clove flavor was great. I might have used a bit more spices than the recipe called for, but it turned out great. Nothing but rave reviews from the family. I've found that, shredded, this meat is perfect for the addition of NC vinegar/pepper based bbq sauce. We enjoy the pork loin as is the first night, and I shred up the remaining and toss with home made NC bbq sauce (vinegar, garlic, red pepper, clove) and have sandwiches the next day. I would give this recipe 6 stars if I could.
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Roasted Asparagus and Garlic

Reviewed: Mar. 12, 2004
I didn't care for this recipe. Being winter I tried it on my Foreman grill. Thought it was bland. Will stick w/ my tried-and-true steamed and topped w/ garlic vinaigrette dressing.
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Quick Chicken Divan

Reviewed: Feb. 24, 2004
This was fantastic. I tripled the lemon juice and loved the tanginess it brought to the dish, really zipped up and brought out the broccoli. And the second time I doubled the amount of cheese! Awesome, and extremely easy to make.
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Displaying results 21-40 (of 54) reviews
 
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