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Campbell's® Cheesy Chicken and Rice Casserole

Reviewed: Oct. 26, 2012
My mother always makes it exactly as written and I love it. I changed a few things because of what I had in my pantry and now I will always make it my way. I used Campbell's cream of celery soup, shredded carrots instead of frozen veggies and I added salt and pepper to the mix. I heated the water and added a large chicken bouillon cube to dissolve. I seasoned the chicken with Mrs. Dash original and a small amount of salt and pepper.
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