Eilene Edwards Profile - Allrecipes.com (18394168)

Eilene Edwards


Eilene Edwards
 
Home Town: Morley, Michigan, USA
Living In: Wentzville, Missouri, USA
Member Since: Mar. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Italian, Low Carb, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Genealogy
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Eilene
About this Cook
I'm a full-time working mother of 2 young boys. I work from home, so like to prepare good meals. The best meals will have few ingredients, take only a few minutes to prepare, cook quickly, and make the family say "Ahhh - that was good!"
My favorite things to cook
A Korean dish called Bulgogi (no idea how it's spelled in English). I also LOVE to make Buckeye balls at Christmas time and peanut butter fudge. As far as everyday meals - spaghetti.
My favorite family cooking traditions
I have a Swedish background, so we make Patortiscorf about once a year(Swedish potato sausage). We also like to make potato pancakes when my parents visit. It's a special treat.
My cooking triumphs
I have learned to make a lot more things from scratch because of allergies. I've made chicken & beef broth, a variety of soups, and bread (with and without a bread machine). I've also delved into gluten free cooking for one of my kids. I have learned how to can a few things, but plan to expand on this area as time allows.
My cooking tragedies
Nothing major - just a forgotten ingredient here or there that ruined the meal.
Recipe Reviews 25 reviews
Sour Cream Chicken Enchiladas
Too much pepper flavor hid the other flavors. If I make it again, I will likely not mix much pepper salsa in the sour cream, or use some tomato based salsa too.

1 user found this review helpful
Reviewed On: Oct. 10, 2014
Shrimp Scampi Bake
It needed something more than just butter, maybe more of a creamy sauce.

1 user found this review helpful
Reviewed On: Apr. 21, 2014
Authentic Korean Bulgogi
Good, but I will double the soy sauce next time!

0 users found this review helpful
Reviewed On: Mar. 31, 2014
 
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