Tina Foley Profile - Allrecipes.com (13441493)

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Tina Foley

Tina Foley
Home Town: Dearborn, Michigan, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian
Hobbies: Camping, Biking, Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting
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Blog...  5 posts
Jan. 25, 2012 1:51 pm 
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Recipe Reviews 106 reviews
Strawberry Pretzel Salad
I love pretzel jello. This was something my mom made every holiday and has lots of fond memories attached to it. With this particular recipe there are just a couple problems. First there isn't enough pretzel crust. You need 3 cups of pretzels so that the crust isn't too thin and hits all the spots. When you add the extra cup of pretzels don't increase the butter. There was too much. And as for the delicious white, middle layer. Yummy! But there is far too much! If I had put it all in the pan there would have been no room to pour the jello on top. So cut the recipe for the white stuff in half. The awesome thing about this recipe is you can do it up anyway you like. Try lemon jello and raspberries. Super pretty!

3 users found this review helpful
Reviewed On: Mar. 3, 2014
Strawberry Goat Cheese Bruschetta
Good. I had some trouble reducing the vinegar, it turned hard fast. But the flavors came together well in the end.

16 users found this review helpful
Reviewed On: Sep. 30, 2012
Cindy's Jambalaya
This is a really great base! I didn't have shrimp so I substituted some langostino lobster that I had leftover. At the end I added cayenne, salt and more cajun seasoning. Very good.

1 user found this review helpful
Reviewed On: Sep. 21, 2012
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