EBONY3 Recipe Reviews (Pg. 1) - Allrecipes.com (1898965)

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Amber's Sesame Chicken

Reviewed: Aug. 16, 2006
This came out so good! I had to improvise a little, because I didn't have any teriyaki sauce. After finding out that teriyaki sauce is made of sweet soy sauce and wine, I made my own version of it by mixing half soy sauce and half white wine, which is why mine came out much darker than the other photos of this recipe on this site. I didn't bother to add any extra sweetness. I doubled the sauce as suggested by some of the other reviewers. This dish got rave reviews from everyone. It tasted just like what we order at the Chinese takeout. I will surely be making this again. Thanks so much for sharing.
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20 users found this review helpful
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Mom's Coleslaw

Reviewed: Dec. 22, 2009
I made this coleslaw for a potluck lunch at work and it turned out very well. I followed the recipe as written, but I also added 1/2 cup of raisins, which is the way coleslaw is usually made here in the Virgin Islands. It was enjoyed by all.
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Easy Rum Cake

Reviewed: Dec. 22, 2009
This cake really was very easy to make and it turned out super delicious. The only change I made was that I used Lemon Supreme cake mix. I'll be making it again for sure. Thanks for sharing.
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1 user found this review helpful
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 27, 2009
Great recipe! I made this for Thanksgiving and added a pinch of ground cloves and a teaspoon of vanilla extract to the pumpkin mixture. I used a gingersnap crust. This cheese cake had the perfect blend of spices and awesome flavor.
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1 user found this review helpful

Cheddar-Thyme Flaky Biscuits

Reviewed: Jan. 11, 2009
These were so delicious. They are just like the biscuits served at Red Lobster seafood restaurant.
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8 users found this review helpful
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Chantal's New York Cheesecake

Reviewed: Nov. 23, 2007
Even with the few substitutions I was forced to make, this cheesecake was divine! I could not find graham crackers or sour cream anywhere, so instead I used ginger snaps for the crust and plain low fat yogurt. I also used fat-free cream cheese, topped it with cherry pie filling, and it got rave reviews by all. This recipe is a sure keeper!
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3 users found this review helpful

Sloppy Joes II

Reviewed: Nov. 10, 2007
This was very good! It was very quick and easy to prepare. My kids enjoyed it!
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0 users found this review helpful
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Zucchini Patties

Reviewed: May 6, 2007
These were really good and enjoyed by all! I used a combination of Jack and Cheddar cheeses along with the Parmesan, because that is what I had on hand. Also added garlic, a small amount of finely chopped bell pepper, black pepper,and seasoned salt. This was served for dinner with spaghetti, prego, and extra mushrooms. I will definitely be making this again! Thanks for sharing.
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3 users found this review helpful
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Easy Key Lime Pie I

Reviewed: Apr. 23, 2007
This is the absolute best recipe for key lime pie! I followed the recipe exactly as written and it was perfect! The flavor and texture was so smooth and not harsh like most other recipes. I made a ginger snap crust, which complimented the lime flavor very nicely. Each slice was topped with a dollop of the Easy Whipped Cream recipe from this site. This is a keeper.
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1 user found this review helpful
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Easy Whipped Cream

Reviewed: Apr. 23, 2007
I ended up making this, because my local grocery store was out of cool whip. This was really easy to make. I made the sour cream by adding a half tbsp. of vinegar to a half cup of whipping cream. My standing mixer, fitted with a wire wisk attachment, was used to whip this up in less than two minutes. The taste and texture was great! Don't think I'll be going back to using Cool Whip again :) Thanks for sharing.
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3 users found this review helpful
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Poppy Seed Bread with Glaze

Reviewed: Apr. 21, 2007
This recipe is a definite keeper! I made a few minor changes to the recipe by replacing some of the oil with 1/3 cup unsweetened apple sauce. I also used a bundt pan. For the glaze I used passion fruit juice, because I didn't have any orange juice on hand. We all loved this bread. Will definitely be making it again. In response to jhugs in the UK, butter extract is actually butter flavoring. You may find it marketed in the UK as butter essence. Hope this helps.
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3 users found this review helpful
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Crispy and Creamy Doughnuts

Reviewed: Apr. 2, 2007
These were so good! I used my bread machine to make the dough. I took the advice of a few others and added 1 tsp. nutmeg and vanilla extract to the dough. I used the microwave to make the glaze. Will make these again for sure!
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10 users found this review helpful

Cantucci Biscotti

Reviewed: Jan. 30, 2007
Great recipe!
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14 users found this review helpful
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Nov. 25, 2006
These were great! I used Smucker's Red Raspberry Preserves and added a small amount of cinnamon to the oatmeal mixture. We all loved these.
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Apple Dumplings II

Reviewed: Sep. 26, 2006
These were great!!! I took the advice of the other reviewers and used small apples. I microwaved the peeled and cored apples for about two to three minutes and put about one tsp. of raisins in the core of each apple. The dough was just the right amount for four small apples with just enough scraps left over for cut-outs. I baked the dumplings in the syrup, which I made with brown sugar and thickened with one tsp. of arrow root and one tsp. of water. The pan I used was large enough to keep the syrup at the base of the dumplings. I basted the dumplings with the sauce while they baked and served them with ice cream. We all loved them! Thanks so much for sharing this recipe.
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1 user found this review helpful

Black Bean and Salsa Soup

Reviewed: Sep. 22, 2006
This was very flavorful, quick, and easy to make. I added garlic and some thyme. It was enjoyed by all, so I'll be making it again.
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0 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jun. 21, 2014
Great recipe!!!
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0 users found this review helpful
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Fruit Pizza II

Reviewed: Jul. 28, 2006
We all enjoyed this beautiful dessert. It was very simple to make. For the crust I used a sugar cookie recipe I had on file and baked it in a springform pan. Fresh strawberries, kiwi, and pineapple were used to top the cream cheese/whipped cream mixture. The glaze complimented all of the flavors so perfectly. This is such an impressive looking dish. It would also be perfect to serve dinner guests. Thanks for sharing this recipe; I will definitely be making it again.
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3 users found this review helpful
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Outrageous Chocolate Chip Cookies

Reviewed: Jul. 26, 2006
These were great. I followed the recipe exactly as stated, and they were perfect. Thanks for sharing.
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2 users found this review helpful
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Zucchini Bread III

Reviewed: Jul. 21, 2006
Great recipe. The bread was moist, had great color and flavor. I substituted 1 cup of applesauce for the oil, used only whole wheat flour, 1 cup of brown sugar, and added 1/4 cup of flax seeds. I baked the bread last night and served it this morning. It was sweet, but not too sweet, with a nice nutty flavor. I'll be making this regularly from now on.
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71 users found this review helpful

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