EBONY3 Recipe Reviews (Pg. 3) - Allrecipes.com (1898965)

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Braised Balsamic Chicken

Reviewed: Jan. 17, 2010
This dish was great with the modifications made.
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1 user found this review helpful

Caramel Brownies II

Reviewed: Jan. 12, 2010
I made these and took them to work the next day. They got rave reviews by all of my coworkers and my kids at home loved them too.
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4 users found this review helpful
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Fluffy Pancakes

Reviewed: Jan. 12, 2010
This is a great recipe for pancakes that come out perfect everytime.
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0 users found this review helpful
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Apple Crumble Pie

Reviewed: Jan. 10, 2010
This is a nice twist to the traditional apple pie. I squeezed a half of a lemon over the apples before tossing them with sugar, cinnamon and nutmeg. For the crumble topping, I added oatmeal and a pinch of cinnamon. It was so delicious! Thanks for sharing.
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2 users found this review helpful
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Macaroni and Cheese V

Reviewed: Jan. 10, 2010
I usually find the need to tweek recipes, but this one is a very good recipe and it was perfect as written. I have already made it twice and will keep this recipe in my list of favorites.
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0 users found this review helpful
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Cajun Appetizer Meatballs

Reviewed: Jan. 10, 2010
These were delicious. I followed the recipe, but made a few modifications. I added one half of minced hot pepper for just the right amount of kick. I used ground turkey instead of beef, which required more filler than the recipe called for. For the filler I used additional bread crumbs and oatmeal. I added ketchup in addition to the bbq sauce.
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3 users found this review helpful
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Cajun Crawfish and Shrimp Etouffe

Reviewed: Dec. 26, 2009
This dish was a hit with my family. I followed the recipe as written, except that I substituted pre-cooked chicken for the crawfish and added three bay leafs and about a half cup of okra. This recipe is a keeper. Thank you for sharing.
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1 user found this review helpful
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Mom's Coleslaw

Reviewed: Dec. 22, 2009
I made this coleslaw for a potluck lunch at work and it turned out very well. I followed the recipe as written, but I also added 1/2 cup of raisins, which is the way coleslaw is usually made here in the Virgin Islands. It was enjoyed by all.
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0 users found this review helpful
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Easy Rum Cake

Reviewed: Dec. 22, 2009
This cake really was very easy to make and it turned out super delicious. The only change I made was that I used Lemon Supreme cake mix. I'll be making it again for sure. Thanks for sharing.
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1 user found this review helpful
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Shrimp Scampi V

Reviewed: Dec. 5, 2009
This recipe was a hit with a few adjustments. I used half butter and half EVOO, along with three extra cloves of garlic and 1/2 small onion. I then added 1/2 cup of Prego sauce and about 1/4 teaspoon or less of thyme, basil, marjoram, oregano, and salt. I added a half cup of Riesling, as that was all I had on hand. There was no angel hair pasta in the pantry, so I used Penne Lisce pasta instead. The sauce was amazing! I grated some Parmesan cheese on top and served it with green salad. My family loved it. It was quick and easy to prepare and I will be making it again. Thanks for sharing.
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 27, 2009
Great recipe! I made this for Thanksgiving and added a pinch of ground cloves and a teaspoon of vanilla extract to the pumpkin mixture. I used a gingersnap crust. This cheese cake had the perfect blend of spices and awesome flavor.
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1 user found this review helpful

Mary Anne's Moist and Nutty Carrot Loaf

Reviewed: Mar. 5, 2009
This bread was awesome! Followed the recipe as written, except I used egg substitute and half brown and half granulated sugar. I omitted the nuts and baked the bread using one bundt pan and two mini cupcake pans. I will most definitely be making it again!
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Cheddar-Thyme Flaky Biscuits

Reviewed: Jan. 11, 2009
These were so delicious. They are just like the biscuits served at Red Lobster seafood restaurant.
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8 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Dec. 7, 2008
These were nice and fluffy. This recipe is a good base to which I can easily add other ingredients of my preference. I added one mashed banana and a half teaspoon each of cinnamon and vanilla extract. Next time I will try adding blueberries to the batter. Thanks for sharing.
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0 users found this review helpful
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Chantal's New York Cheesecake

Reviewed: Nov. 23, 2007
Even with the few substitutions I was forced to make, this cheesecake was divine! I could not find graham crackers or sour cream anywhere, so instead I used ginger snaps for the crust and plain low fat yogurt. I also used fat-free cream cheese, topped it with cherry pie filling, and it got rave reviews by all. This recipe is a sure keeper!
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3 users found this review helpful
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Sweet Potato Pie I

Reviewed: Nov. 23, 2007
This is the perfect Sweet Potato Pie recipe--it tastes just like Mom used to make! I've made it several times and shared it with my sisters. We all love it!
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41 users found this review helpful

Sloppy Joes II

Reviewed: Nov. 10, 2007
This was very good! It was very quick and easy to prepare. My kids enjoyed it!
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0 users found this review helpful
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Diana's Hawaiian Bread Rolls

Reviewed: Nov. 5, 2007
These rolls were very good. I followed the recipe as stated except that I replaced some of the white flour with one cup of whole wheat flour. I omitted the lemon extract and used honey instead of molasses. I only added 1/2 tsp. of vanilla and I used butter instead of shortening. I made 27 dinner rolls instead of 12. Will definitely be making these again with the modifications.
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2 users found this review helpful
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Grandma's Sour Cream Pound Cake

Reviewed: Oct. 14, 2007
Great recipe! Great cake! It was dense as pound cake should be, but not heavy at all. This was my first attempt at making a pound cake and it came out perfect! I used three sticks of butter, egg substitute, fat free sour cream, omitted the mace, used the zest and juice of one lemon, 1 3/4 tsp. vanilla extract, and 1/4 tsp. of almond extract. I followed the advice of other viewers and beat the sugar and butter for seven minutes. I mixed for one minute after the addition of each egg. I folded in the flour mixture and sour cream and I was very careful not to over work the batter, so that the cake would not be tough. This is a definite keeper! Thanks for sharing.
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30 users found this review helpful
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Zucchini Patties

Reviewed: May 6, 2007
These were really good and enjoyed by all! I used a combination of Jack and Cheddar cheeses along with the Parmesan, because that is what I had on hand. Also added garlic, a small amount of finely chopped bell pepper, black pepper,and seasoned salt. This was served for dinner with spaghetti, prego, and extra mushrooms. I will definitely be making this again! Thanks for sharing.
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3 users found this review helpful

Displaying results 41-60 (of 103) reviews
 
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