These were super delish! I used the food processor and cut down on some of the fat by using half of the butter called for in the recipe. Since I didn't have any sour cream on hand, I made my own by substituting 2/3 cup of sour milk and 1/3 cup of melted buter. I also added less than 1/2 tsp. of nutmeg and about 1/3 cup of flaked coconut. Will definitely make these again.
Date Posted: Apr. 2, 2007
Cooking Level: Expert
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