Soursop is a Caribbean fruit that is fairly large in size. On the outside it has green skin that is rough and spiky. On the inside the pulp is white and cottony. The flavor is an interesting mix of sweet and sour. It is used to make a refreshing drink, which is usually sweetened with condensed milk and nutmeg. It also makes a delicious ice cream.
Date Posted: Dec. 11, 2006
Cooking Level: Expert
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