Vanessa Recipe Reviews (Pg. 1) - Allrecipes.com (10597727)

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Vegetarian Korma

Reviewed: Apr. 10, 2011
OMG!!! This was sooooo delicious! I love it! I cooked it in a wok, and sauteed the onions with the curry powder and salt, and I added one tsp of garam masala. I used lite coconut milk instead of cream. I used only one potato and half a head of cauliflower. Served with some rice pilaf, recipe from the food network, and some garlic lavash. So good!! As some other raters have noted, it does take much longer for the potatoes to cook.
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1 user found this review helpful

Blonde Brownies I

Reviewed: Mar. 20, 2011
My first attempt at these didn't turn out quite right. They were super raw on the inside and crispy on the outside. But try try again! I think the recipe is written incorrectly. It should actually be written as 1 cup of flour, sifted. The difference being the flour is sifted after measuring a cup out not before. After doing that these came out perfect!
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Beer Braised Irish Stew and Colcannon

Reviewed: Mar. 20, 2011
My only complaint about this was there wasn't enough!!! OMG this was sooo good! The meat was incredibly tender, it melted in my mouth. There was five of us and the whole thing totally disappeared! I also used guiness - no trouble with bitterness. I think this was better than corn beef and cabbage. I added a couple of tablespoons of sour cream to the colcannon to enhance the creaminess. Deliciousness!
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5 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 20, 2011
So moist and tasty! I served this with Beer Braised Irish Stew and Colcannon from this website. We used it to sop up the au jus from the stew. SO incredible!
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1 user found this review helpful

Black Bean and Salsa Soup

Reviewed: May 5, 2010
For something so easy to make this is really delicious! I make grilled veggie quesadillas to serve alongside - a very filling, yummy, and healthy meal.
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1 user found this review helpful

Red Skinned Potato Salad

Reviewed: Sep. 26, 2009
WOW! This is by far the best potato salad I've ever had. I omitted the celery cause frankly I can't stand the stuff. I love the smoked hickory flavor the bacon adds to this salad. A lot of potato salads have a real eggy taste but this one is perfect! I might try adding chives next time as I will be definitely making this again!
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1 user found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: May 5, 2010
These were so good! I wouldn't change a thing!
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Mar. 20, 2011
This were super moist and flavorful! I'm usually not a huge fan of banana type breads but these were excellent!
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2 users found this review helpful

Salmon Rosemary Burgers

Reviewed: Sep. 8, 2009
These were tres delish!! Very simple and very tasty! What more could you want?
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0 users found this review helpful

Garden Pasta Salad

Reviewed: Jun. 19, 2010
This was a huge hit! I served this at an event I was catering. I used tricolor tortellini instead to make it a more filling salad. I omitted the celery, I didn't think it texture would go with the other ingredients. I added sliced olives and opted for halved grape tomatoes. I also used less dressing as others suggested. Delicious! People came back for third and fourth helpings.
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2 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: Aug. 18, 2009
Oh wow!!! This was AMAZING! I love food that makes my mouth happy! I don't even know where to start! The veggies and caramelized onions, with the warm crunchy grilled bread , and the tangy aioli and feta. The flavors melded together beautifully! Definitely a new favorite. It was also very easy to prepare! Loved it!
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Key Lime Pie VII

Reviewed: Jul. 6, 2010
So delicious and creamy! And incredibly easy to prepare. It is fairly tart though so it may be overkill for those who aren't big fans. I brought this to a BBQ and it disappeared in a flash!
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1 user found this review helpful

Rosemary Roasted Turkey

Reviewed: Nov. 26, 2010
So tasty! I used butter instead of the oil.
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1 user found this review helpful

Caramel Brownies II

Reviewed: Aug. 12, 2009
OMG! These are so amazing! It actually didn't take me as long as some other people to melt the caramel. But I did use a large pan which distributes the heat over a larger area so maybe that's why it melted faster. I brought them to work and everybody said they were KILLER delicious!! I wouldn't change a thing!
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1 user found this review helpful

Penne with Chicken and Asparagus

Reviewed: Aug. 10, 2009
This was a great summertime pasta dish. Very light and filling. I added some sauteed mushrooms which was fantastic.
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0 users found this review helpful

Lime Cilantro Rice

Reviewed: Aug. 20, 2009
I loved this rice! I could almost eat it by itself. I did increase the amount of juiced used to the juice from 1 1/2 limes. Very very tasty and very very simple!
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Tiramisu Layer Cake

Reviewed: Oct. 24, 2009
I was so proud of this cake when I made it. It looked gorgeous and tasted amazing. All the different layers looked beautiful! I will definitely be making this again. Next time I will try making two coffee layers instead of one and will double the amount of coffee/liquer mix that's poured on the cakes.
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Spicy Basil Chicken

Reviewed: Nov. 11, 2009
I thought this was excellent. I used 2 chopped serrano chile peppers instead of 3 as some people said it was too spicy. It was just perfect for me, a nice kick but not overpowering. Will definitely make again. It was a little salty so next time may use garlic powder instead.
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2 users found this review helpful

Tiramisu Layer Cake II

Reviewed: Nov. 18, 2009
I was so proud of this cake when I made it. It looked gorgeous and tasted amazing. All the different layers looked beautiful! I will definitely be making this again. Next time I will try making two coffee layers instead of one and will double the amount of coffee/liquer mix that's poured on the cakes.
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2 users found this review helpful

Braised Balsamic Chicken

Reviewed: Mar. 13, 2010
I loved this! I couldn't get enough of it. I honestly literally drank the remaining sauce when I had eaten all the chicken and pasta. I served this over some multigrain angel hair pasta and steamed squash. The chicken was very moist, tender and flavorful.
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