Vanessa Profile - (10597727)

cook's profile


Home Town:
Living In: Belmont, California, USA
Member Since: Mar. 2008
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Reading Books, Music, Painting/Drawing
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Recipe Reviews 127 reviews
Mrs. Sigg's Snickerdoodles
I was disappointed with these, especially with all the high ratings. I thought the sugar cookie base tasted rather bland and even rolled in the cinnamon sugar once you got past that all you tasted was flour.

2 users found this review helpful
Reviewed On: Mar. 3, 2012
Great recipe, very popular with my clients. Who doesn't love a good Guac?

2 users found this review helpful
Reviewed On: Feb. 3, 2012
Vegan-Friendly Falafel
These were so good! I used canned garbanzo beans but otherwise kept ingredients the same. I prefer to bake vs. fry for health reasons, so they were baked at 375 until golden brown, about 20 minutes. I salted some zucchini til it was soft, rinsed and dried...then wrapped the falafels with the zucchini and some tomato chutney, tastiness!

9 users found this review helpful
Reviewed On: Oct. 30, 2011

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