DZAHRA
Member Since:
Apr. 2001
Cooking Level:
Expert
Cooking Interests:
Grilling & BBQ, Stir Frying, Slow Cooking, Indian, Italian, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies:
Gardening, Hiking/Camping, Biking, Fishing, Photography, Music, Wine Tasting
I grew up in a small town 1100 population. There wasn't much going on there except playing music, riding dirt bikes & eating. :) My brother Matthew was a huge influence in my world of cooking because he was good at it. He learned from our Maltese Grandmother (Deloris Zahra) amongst other great cooks.
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Russian Mushroom and Potato Soup
I just made this and it is awesome! It's still on the stove and because I did not have all the ingredients I subbed red onion for leek and fat free sour cream for half & half. It still rocks. I am lucky enough to have a pallet that can "picture" the flavor profiles of other ingredients. So to those out there who want to bash folks for reviewing an altered recipe. Get over yourself. People know what they like without your judgment. Captain of the reality police Dannyz
4 users found this review helpful
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Reviewed On:
Mar. 24, 2011
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Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette
Hi Folks, This is my recipe and i should have mentioned it was not my intention to pour all the dressing on the salad. Only what YOU like. Start lite and add it's the #1 rule of cooking. You can add but you can't take it out. :) Sorry for the confusion. I could not figure out how to edit my recipe once it was posted. Thank you all for the great reviews I'm thrilled you like it!
35 users found this review helpful
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Reviewed On:
Nov. 18, 2010
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