As a kid, my mom did veggies in a foil wrapper over the fire, and this was a modern day version of my mom's recipe. Thanks for sharing! I used summer veggies, Vidalias, zuchini, summer squash, and green beans. this would work for any combo. I ended up baking these packs in the oven, and they were perfect.
8/26/11: Although the recipe calls for us to put the veggies into foil packets, I roasted the veggies on a cookie sheet for 25 minutes, stirring a couple times. This let the veggies carmelize.Really wonderful!
Was this review helpful?
2 users found this review helpful
As a kid, my mom did veggies in a foil wrapper over the fire, and this was a modern day...