Yummy! Thank you CrdsGrl for sharing this recipe - and Carrie for her review and a few healthier alternatives. First, to make it more healthy: sautee garlic, olive oil, 2 sliced celery ribs. Sauteed until softened... Then add sodium free broth, water, dried shitaki mushrooms, rice and chicken (I added a package that I needed to use up [1 1/2 pounds].) In the separate pan, melt 5 Tb. salt-free butter, add the salt/pepper, seasoning packet, 1/2 c. all purpose flour (my kitchen only has gluten-free), 2 cups fat free half and half. I had 1 Tb cream cheese with minced mushroom from another dish that I needed to use up - which I added. In the future, when making this again - I would add more rice. Happy Cooking everyone!
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Yummy! Thank you CrdsGrl for sharing this recipe - and Carrie for her review and a few...