dwieberg Recipe Reviews (Pg. 5) - Allrecipes.com (1000757)

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Trout Almondine (Gluten Free)

Reviewed: Apr. 16, 2011
Love, love, love trout almondine. This is a quick version - done on the stove. The trout may have a tendency to stick to the pan. Nice taste. Substituted almond flour for the coconut flour...
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2 users found this review helpful

No Roll, Never Fail, Press-In Pie Crust (Gluten Free, Dairy Free, Egg Free) | gfe--gluten free easily

Reviewed: Apr. 9, 2011
Easy to make and nice taste.
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2 users found this review helpful

Chicken Pot Pie II

Reviewed: Apr. 9, 2011
This was a wonderful recipe - thanks for sharing Corwynn! I made a couple changes based on what I had on hand and our diet needs: I substituted deboned left-over whole chicken, fat free half and half, gluten free flour, and the gluten free pie shell recipe from this site. Nom, nom as my son says!
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7 users found this review helpful

Southern Grits Casserole

Reviewed: Apr. 3, 2011
I made this without reading the reviews and everything cited was going to be in this review. Although I had the quick-cooking grits on hand, next time I would go for the stone ground or old-fashioned grits (healthier: higher glycemic index). Other healthier alternatives that I used were low fat cheese, turkey sausage, half the eggs, and low fat milk.
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8 users found this review helpful

Low Carb Cauliflower Leek Soup

Reviewed: Feb. 2, 2011
This is pretty good stuff! Although it says you can blend with a hand mixer, it doesn't work well. I added beans like one reviewer suggested. Very versatile recipe. Thanks for sharing!
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2 users found this review helpful

Mushroom Sauce

Reviewed: Jan. 31, 2011
This was good but not great... will keep tweaking. I had no arrowroot so subbed tapioca. Also added tarragon, parsley, and basil to give it a little more depth. Will make again.
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6 users found this review helpful

Vegetarian Cassoulet

Reviewed: Jan. 22, 2011
My husband gave it a 4/5 with hot sauce! This was fun to make and went together easily. Good crockpot meal for a winter family dinner. Serve with salad and cornbread for a complete meal. Thanks Syd for sharing!
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10 users found this review helpful

Easy Rice Bread

Reviewed: Jan. 16, 2011
This is the first time I've made GF bread with yeast and I appreciated the extra tips about what the consistency should be. Dense but lightly sweet. It's a keeper. Thanks for sharing!!
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16 users found this review helpful

Christmas Brunch Casserole

Reviewed: Jan. 16, 2011
This is a flexible casserole! There was no bacon in the pantry, but there was a 3 oz package of proscuito! Added one onion, the mushrooms, 2 cups hash browns, no salt, tarragon, parsley, garlic powder and plain soy milk!
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3 users found this review helpful

Easter Breakfast Casserole

Reviewed: Jan. 16, 2011
I've made this several times now - and I agree baking the hash browns for 10 minutes prior to adding the rest of the ingredients does give it a better texture. This is a very forgiving recipe - allowing you to decrease the cheese, substitute ham, or add other veggies. Thanks for sharing!
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7 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jan. 2, 2011
This one's a keeper - thank you Connie! It's very forgiving - I didn't have any honey or steak sauce. Instead I used whole grain mustard, molasses, mayo and a teaspoon of vinegar. I pounded my chicken with a mallet so the chicken was tender and the honey mustard gave it a wonderful sauce. I served it with rice noodles and snap peas. Enjoy!
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1 user found this review helpful

Pot Pie (Vegan or Turkey)

Reviewed: Dec. 4, 2010
This went with me to a Christmas party - dish to pass. There were only 11 of us at the party - and this came home almost empty. The guys had seconds - and they gave complements all around - even my husband gave this a 5/5/. I made this pretty much as given except I used canned peas, and omitted the limas, and meat. I split a can of coconut milk between the filling and the crust. The crust didn't brown - even after 45 minutes, so next time I might either allow it to cook an hour. As another option, it looked like shepherd's pie - and because I used potato flour, it tasted like it... I might just go with a crust made of mashed potatoes. This one is a keeper.
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1 user found this review helpful

Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: Nov. 18, 2010
This is a quick versatile recipe. I used this over chips to make nachos. I didn't want any heat so omitted the chili powder and only had a pound of turkey to use up. Even with using less turkey, it was just what I was wanting.
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3 users found this review helpful

Smoky Cod and Parsnip Chowder

Reviewed: Nov. 14, 2010
Since I stick with 5 star recipes from Allrecipes, there are very few that I find that I don't care for. This is one of them... It may have been that although I love parsnips, I didn't care for them as the focus of this dish. Loved the cod, the broth and the lemon combination. Thanks for sharing.
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6 users found this review helpful

Linda's Lasagna

Reviewed: Oct. 30, 2010
My husband and I did a double take when the recipe said 2 cups water... I trusted the reviews and added 1/2 cup wine, and 1 1/2 water, the oregano, italian seasoning, minced garlic, omitted the salt and sugar. My canned veggies were all no added salt - due to my being on a low sodium gluten free diet. I couldn't find my mixer cord so I ended up stirring the cottage cheese and egg mixture. I also substituted chopped feta for the parmesan. I used gluten free (rice) uncooked lasagna noodles and just layered them like the other reviewers suggested. This turned out really well. We didn't miss the sodium (probably because of the sodium in the cheese. My husband was not sure he cared for the wine added to the sauce... My husband's rating was 4.5. The only thing he would have done differently was add heat to it. My IL's loved it and had seconds. Thanks for sharing!
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3 users found this review helpful

Grilled Asparagus

Reviewed: Oct. 7, 2010
These went on a cookie sheet sprayed with olive oil. I sprayed the asparagus with the olive oil too, then sprinkled with salt and pepper and baked for 475 oven for 8-10 minutes. My son said these were the best asparagus he'd ever had. These were gone in 5 minutes! YUMMY to say the least!
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6 users found this review helpful

No Bake Cookies III

Reviewed: Sep. 11, 2010
There are other No Bake Cookie recipes, but this is the one my mom used to make - and my son's favorite. I've made this dozens of times - boiling TWO minutes, remove from heat add peanut butter, oats, and vanilla. Add enough oats for the desired consistency and drop on wax paper. Allow them to cool and enjoy with a cup of (soy)milk.
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1 user found this review helpful

White Chili

Reviewed: Sep. 6, 2010
This is comfort food and a very flexible recipe that I will make again. I omitted salsa and added chorizo, added chicken broth - enough to cover the chicken and bean mixture.
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1 user found this review helpful

Baked Milk Fish

Reviewed: Aug. 24, 2010
My mom used to bake her fish like this - sometimes with milk, sometimes without milk. I love this - this is comfort food for me. Simple, quick, and easy. I prefer it without the milk so this recipe is 6 ingredients. It doesn't get much easier than that. Prep time is closer to 2 minutes. Throw it in a pan, add a salad and dinner is ready in 15 minutes.
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6 users found this review helpful

Displaying results 81-100 (of 286) reviews
 
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