dwieberg Recipe Reviews (Pg. 3) - Allrecipes.com (1000757)

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Apple Cake III

Reviewed: Jul. 23, 2012
I love finding recipes that are easy, delicious and gorgiving. This one is all 3 - and can be healthy too! This made up nicely with a gluten free cake mix (Betty Crocker, 2 egg whites, (21 ounce) can sugar free apple pie filling and omitted sugar, flour, butter and walnuts. The cinnamon was sprinkled lightly over the top. Mix and bake. Yummy!
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1 user found this review helpful

Easy Tilapia

Reviewed: Jul. 19, 2012
This recipe gets 5 stars for being delicious, wonderful and forgiving! The sauce was something I had never done before. My pantry had no tomatoes nor capers. Instead I used a large chopped Vidalia onion and green olives instead. 2/5/14 update: This again got a 5/5 from hubby. It was made as written, except substituting apple cider vinegar for the wine and with the addition of 1/4cup of cream with 1 Tbsp. flour, blended it into the skillet. When hubby is happy, everybody is happy...
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Guacamole

Reviewed: Dec. 31, 2011
This was my husband's contribution last night and it was great. He had never made guac before and found the recipe was easy to follow and a '10'!
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4 users found this review helpful

Easy Mexican Casserole

Reviewed: Dec. 31, 2011
My husband gives this 5 stars - as the recipe was written. (He put hot sauce on his meal.) I felt the 3 cups crushed tortilla chips was too much. Next time I'll only use about 1.5 cups. I used tomato sauce and it worked, but I will go with taco seasoning with the other reviewers.
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2 users found this review helpful

Chocolate Chip Cookies (Gluten Free)

Reviewed: Dec. 18, 2011
I made this according to the recommendations in the reviews... an extra 1/2 c. GF flour, 1/2 t. salt, 1/2 c. brown sugar and 1/4 c. white sugar. The salt, sugar was fine, but it was too much flour. When I make this the next time, I will make te recipe and only add enough flour to get the right consistency (if any is needed at all). I really appreciated having this recipe for chocolate chip cookies! Thanks for sharing the recipe!
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4 users found this review helpful

Oven-Roasted Vegetables

Reviewed: Nov. 27, 2011
Simple, flexible (could easily use other veggies) for the busy cook. The trick is to let the veggies carmelize. Mine took over 30 minutes because I used some veggies from the freezer... Yum!
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3 users found this review helpful

Best Pennsylvania Dutch Chicken Corn Soup

Reviewed: Nov. 20, 2011
My family and I loved this. It is a very flexible recipe that allowed me to adapt it for gluten free, use a chicken carcass and add more veggies. I added leftover chicken carcass, 6 cups LOW sodium chicken broth, 1 1/2 cups leftover veggies, chopped onion, chopped celery, nutmeg, black pepper, 6 mini ears of corn, and rivels made with 3/4 cup gluten free pizza crust mix, 1/3 cup unsweetened almond milk, 2 tablespoon olive oil, 1 egg, and 1 tablespoon italian seasoning. I also left the corn on the cob.
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2 users found this review helpful

No Bake Camping Cookies

Reviewed: Aug. 27, 2011
Made these while we were camping. The butter made them really soft and did not want to stick together. Per the reviews I read here, will add peanut butter next time. Giving a '4' for the consistency/peanut butter substitution. Otherwise, these were great - our family loved them (even a couple days later when we realized there were some left!). Thanks for sharing.
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3 users found this review helpful

Easy Grilled Chicken

Reviewed: Jun. 29, 2011
Chicken and veggies are awesome and fast as a stir-fry. We omitted the peppers, and added a portobella mushroom, onion, Bragg's amino acids and pepper. When you can't think what to fix for dinner, Allrecipes comes to the rescue!!
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4 users found this review helpful

Chocolate Chip Scones (Almond Flour) | Gluten Free Real Food

Reviewed: Apr. 30, 2011
These scones are small, but tasty! More chocolate chips "accidentally"went in along with some dried cranberries. I could eat these all day long!
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3 users found this review helpful

Garden Paella

Reviewed: Apr. 24, 2011
This was an incredibly flexible recipe: My easy version... onion, garlic & proscuitto sauted. Add leftover cooked rice (cooked in chicken broth), add a bag of diced frozen veggie mix (this one had broccoli, carrots, cauliflower). Next the spices: thyme, turmeric and paprika. Saute a couple minutes more and we have a winner! Although my family couldn't tell you it was a Paella, they could tell us they loved it...and they all had seconds! Thanks for sharing! 7/7/11 - Made this again, but followed the recipe more closely. Instead of long grain, I used jasmine rice and it came out very sticky. Considering how wonderful the recipe was before, when I make this again, I would probably go back to my short cut recipe above...
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Haroset for Passover

Reviewed: Apr. 24, 2011
I have loved Haroset when others make it. This was my first time attempting this dish. I used Fuji apples, pecans, honey and port. The family liked it - but no one took seconds. When I make this again, I might chop the apples finer (think food processor).
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5 users found this review helpful

Lemon Pineapple Dessert

Reviewed: Apr. 24, 2011
This was an old family recipe. My husband's grandmother made this when her children were small, only she made it by adding mini marshmallows and sometimes added maraschino cherries. My mother-in-law brought this for Easter today - and it was so good. She added 2 cups mini-marshmallows. Yummy! Thanks for sharing!
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4 users found this review helpful

Trout Almondine (Gluten Free)

Reviewed: Apr. 16, 2011
Love, love, love trout almondine. This is a quick version - done on the stove. The trout may have a tendency to stick to the pan. Nice taste. Substituted almond flour for the coconut flour...
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2 users found this review helpful

No Roll, Never Fail, Press-In Pie Crust (Gluten Free, Dairy Free, Egg Free) | gfe--gluten free easily

Reviewed: Apr. 9, 2011
Easy to make and nice taste.
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2 users found this review helpful

Chicken Pot Pie II

Reviewed: Apr. 9, 2011
This was a wonderful recipe - thanks for sharing Corwynn! I made a couple changes based on what I had on hand and our diet needs: I substituted deboned left-over whole chicken, fat free half and half, gluten free flour, and the gluten free pie shell recipe from this site. Nom, nom as my son says!
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7 users found this review helpful

Southern Grits Casserole

Reviewed: Apr. 3, 2011
I made this without reading the reviews and everything cited was going to be in this review. Although I had the quick-cooking grits on hand, next time I would go for the stone ground or old-fashioned grits (healthier: higher glycemic index). Other healthier alternatives that I used were low fat cheese, turkey sausage, half the eggs, and low fat milk.
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8 users found this review helpful

Beet Greens Recipe | Simply Recipes

Reviewed: Mar. 27, 2011
I've made this twice now, and hubby raves each time. I have used collards both times. I have used paprika for a little heat. Yummy!
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2 users found this review helpful

Low Carb Cauliflower Leek Soup

Reviewed: Feb. 2, 2011
This is pretty good stuff! Although it says you can blend with a hand mixer, it doesn't work well. I added beans like one reviewer suggested. Very versatile recipe. Thanks for sharing!
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Mushroom Sauce

Reviewed: Jan. 31, 2011
This was good but not great... will keep tweaking. I had no arrowroot so subbed tapioca. Also added tarragon, parsley, and basil to give it a little more depth. Will make again.
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6 users found this review helpful

Displaying results 41-60 (of 211) reviews
 
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