dwieberg Recipe Reviews (Pg. 2) - Allrecipes.com (1000757)

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Acini di Pepe Salad

Reviewed: Nov. 30, 2013
Love this recipe. This is similar to my Mom's recipe - which we have loved for decades. Thanks for sharing!
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Grammie's 1950 Lemon Fluff

Reviewed: Nov. 30, 2013
This is easy to make, and my son asks for it at every holiday gathering! The bowl comes back empty every time.
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Honey Nut Granola

Reviewed: Apr. 3, 2013
This is perfect - even DH who does not like granola loves this recipe. I did a slightly healthier version with gluten free organic oats, peanuts (all I had in the cupboard), only 3T olive oil, 1/3C honey, vegan cocao nibs, cinnamon and craisins and baked it for 25 minutes. DH said that was the reason he liked it was because the oatmeal was crunchy sweet (instead of dry and gummy like store-bought). Thanks for sharing!
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Maple Baked Pork Loin Roast

Reviewed: Mar. 2, 2013
I loved the sweet and savory combination of flavors. Since we are gluten free, I used a gluten free ketchup and it was wonderful. Thanks for sharing.
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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 17, 2013
I have made this before and it goes together quickly - just open the cans. It smells wonderful and all the boys (DH and DS) loved this.
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Gluten Free Pastry

Reviewed: Feb. 17, 2013
Pie crust is one of those recipes that I had not made since going gluten free, and finding it here was a delight. I substituted equal amounts of a gluten free baking mix, doubled the recipe for a 9x13 pan and had to add about another 1/2 to 3/4 cup GF flour mix to get the right consistency for a pie shell. It rolled out easily at that point and went on a chicken pot pie that I made from this site. This was awesome! Thank you Brianna!
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Leftover Ham -n- Potato Casserole

Reviewed: Feb. 17, 2013
This was a great recipe, so heartfelt thanks for posting, SweetT! I doubled the recipe for a crowd and made these variations per reviews /for gluten free: substituted gluten free flour, and fat free half and half, crumbled gluten free bread slices (I didn't even dry them). nom, nom...
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Gluten-Free White Bread for Bread Machines

Reviewed: Jan. 20, 2013
Since my husband is diabetic, to avoid a blood sugar spike I use a whole grain baking mix. I totaled the flours, gums and starches to get an equivalent 3 1/3 cup GF baking mix. Based on other reviewers I added another 2/3 cup of mix for a total 4 cups mix and it had a "banana bread" consistency. Without the xantham gum (which I cannot use), it still crumbles. Next time I will add 1 teaspoon unflavored gelatin and 1 Tablespoon Sure Jell pectin, which should help it hold together better. After first rise, I scooped out the dough and split it between three GENEROUSLY OILED baking pans for the second rise, being careful not to fill beyond half full (preventing a messy spill-over). Both times I have made this recipe, the bread has fallen and sunk in the middle. Next time I will probably set the timer for a 20 minute rise in my oven, and then turn my oven on to bake immediately - without moving the pans. Bake the mini loaves at 350 for 35 minutes. This is definitely a recipe for intermediate or advanced users. Despite all the issues above, this came out with a wonderful taste - far better than the store-bought heavy GF bread that I have been paying $5.00 a loaf for. Thanks for sharing!
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Mini Pumpkin Butterscotch Muffins

Reviewed: Jan. 6, 2013
I love making anything with pumpkin. These had a wonderful flavor, however the butterscotch morsels tended to melt away more than chocolate morsels... since they were a major brand, I am not sure what was going on. Thanks for sharing!
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Carrot Apple Muffins

Reviewed: Jan. 6, 2013
This converted nicely to GF by substituting 400Gm GF flour mix. Everything went together easily. Thanks for sharing.
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Creme Brulee French Toast

Reviewed: Jan. 6, 2013
This made a fabulous french toast for our family on Christmas morning. However, my son loves to cook and we made a few revisions that worked wonderfully. We did not bake it like a casserole -but only dipped our eggs and then pan-fried the toast. We went a little light on the sugar (1/2 cup), omitted the corn syrup (did not have any), and substituted orange flavoring for the orange liqueur. We used gluten free bread for those family members that are GF and then used regular bread for everyone else. The thing that made it special was my son also added about a tablespoon of pumpkin pie seasoning. It was awesome. Thank you so much for sharing this recipe!
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Cheesy GF Pizza Crust (yeast free)

Reviewed: Dec. 25, 2012
This pizzza crust was quick (15 mins prep and prebake for 10 mins for better texture with the toppings). Substitutions: instead of 4 cups of cheese, I only added one cup. However, it was a dense crust and by rolling the crust out, I thnk it could easily have made two thin crust 14 inch pizzas. I like the idea of making a bunch of these, and freezing... (maybe next time?) I gave it four stars for the dense crust, but I still liked it, and it had a nice taste.
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Delicious Ham and Potato Soup

Reviewed: Nov. 25, 2012
I made this ahead for a church small group later this week, but converted it to GF for the roux. Great tasting and satisfying with the substitution of cubed pork. Thanks for sharing! 12/25/13 update: This was our starter for Christmas Day dinner and it was awesome. It's a keeper! No peeling of potatoes required, omitted the ham, used veggie broth (what I had on hand instead of water), added HEAPING tablespoons of the chicken bouillon, used GF potato starch for the roux and whole milk. My MIL even asked for the recipe!! Yummy.
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Peanut Butter Banana Flax Seed Muffins

Reviewed: Nov. 22, 2012
I loved these! Moist, and not overly sweet. The crumb topping made for a nice finish to the muffins. This recipe made 24 mini muffins. Substitutions: Gluten Free Baking Mix for the flour, Truvia Baking Blend for the sugar. Omitted: Nuts, dates and flax (didn't have any).
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Extra-Easy Spinach Lasagna

Reviewed: Nov. 4, 2012
I have used this for Sunday dinners and small group at church and it was received really well by everyone. It goes together fast, and is easily gluten free with Prego and gluten free noodles. I have made additions - with onion, sausage and zucchini,Basil, more layers, extra sauce and extra cheese.
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Savory Sage Sausage and Vegetable "Stoup"

Reviewed: Oct. 27, 2012
Easy soup and quite flexible. I did not have a lot of ingredients, but found this recipe and it came out pretty good. Subbed: sausage and chicken breast (half and half) minced garlic for powder, mushrooms and onion for carrots and green beans, used veggie broth, GF pasta and added organic butter spread, and red wine vinegar. The 25 year old son took a break from studying and said it came out really good!!
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Spinach and Leek White Bean Soup

Reviewed: Oct. 17, 2012
We did not care for this recipe.
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Scones

Reviewed: Oct. 15, 2012
This was an easy conversion to gluten and lactose free by substituting GF baking mix 1:1 for the wheat flour, almond milk for the milk, and substituting ghee for the butter. This came out really well with adding 2 tsp pumpkin pie spice, dried blueberries and mini-chocolate chips. This recipe was so flexible! Thanks for sharing this recipe.
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Busy Night Baked Fish Fillets Recipe - Food.com - 85364

Reviewed: Oct. 15, 2012
This is similar to a 'shake and bake' for fish! Hubby gave it a 4 with whiting fillets, but we decided we would try it again with tilapia or cod, and we would probably enjoy it even more. I will definitely make this again.
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Chicken with Asparagus and Roasted Red Peppers

Reviewed: Oct. 15, 2012
Easy, quick, nutritious, and tasty... what else can we ask for? We had it on a bed of quinoa.
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Displaying results 21-40 (of 211) reviews
 
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