dwieberg Recipe Reviews (Pg. 1) - Allrecipes.com (1000757)

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Aw-some Cole Slaw

Reviewed: Mar. 2, 2014
My family loves a sweet cole slaw, and this recipe made them happy. I used my mini food processor, and it chopped everything up fine - like in the restaurant. I made it and let it set for an hour, while everyone was gathering, and served it. The huge bowl was gone in 5 minutes, and my husband was licking the bowl. Thanks for sharing this great recipe!
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Tuna Noodle Casserole from Scratch

Reviewed: Feb. 15, 2014
Hubby loved it and says it is a "5"! It is very forgiving, since I did not have all the ingredients, and had to convert it to gluten free. I used gluten free penne noodles, omitted the celery (didn't have any) and used loosely chopped mushrooms. For the roux, I used 1/4 cup potato flour and 2% milk and butter. For the topping I used crushed GF cheese crackers, omitting the butter and cheese. Everything else was added as written. It went into the frig, until I pulled it out 48 hours later... I poured 1/2 cup 2% milk around the edges/middle of the casserole as it had dried out in the frig over the last two days. It baked perfectly in 45 minutes to the cheer of the family gathered at the table. Thank you for sharing this recipe! I look forward to adding it to my regular rotation.
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Healthy Garden Salad

Reviewed: Feb. 2, 2014
hubby wasn't sure about edamame and combination of everything together. Easy to put together, and it had aa nice medley of flavors. It was very satisfying.
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Quick Gnocchi

Reviewed: Feb. 1, 2014
These were great...
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Grain Free Dutch Babies

Reviewed: Feb. 1, 2014
Love these!!
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3 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Feb. 1, 2014
Wonderful. Thanks for sharing!
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2 users found this review helpful

Rise and Shine Juice

Reviewed: Jan. 11, 2014
Absolutely Love this.
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Black-Eyed Pea Gumbo

Reviewed: Jan. 11, 2014
Hubby does not like black eyed peas, but he liked the gumbo. He gave it a 4\5.
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Split Pea Soup

Reviewed: Dec. 31, 2013
Awesome.
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1 user found this review helpful

Chicken and Dumplings--Foodie Tuesday

Reviewed: Dec. 28, 2013
If it simmers, it can have a dumpling and this is the recipe I use!
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Chef John's Chicken and Dumplings

Reviewed: Dec. 28, 2013
Our family loved this even though I forgot that I did not have self-rising flour - and did not add the baking powder and 1 teaspoon fine table salt, per Chef John's note! My dumplings went to the bottom - and although they tasted good, they were heavy. I will try again with the next time i make this! Also - thanks for the video. Thanks Chef John!
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Juice and Pulp Recipes

Reviewed: Dec. 28, 2013
A great collection of recipe ideas for juice pulp. Who knew you could do so many things with it?
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Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Reviewed: Dec. 28, 2013
Hubby says this was fantastic! This is a keeper for sure. According to the other reviewers, I doubled the spices. I waited until Christmas Eve to get my grocery shopping done and the grocery store was completely out of 10X sugar. I had to go with a tub of canned frosting with 8 oz of cream cheese added. My family loved it.
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Creamy Au Gratin Potatoes

Reviewed: Dec. 28, 2013
This had a great taste and my hubby loved these. However, I went the way of the crockpot - because the oven was completely full - and the crockpot required several more hours of cooking than what I planned. All together I think they cooked 6 hours on high. If you are cooking these in the crockpot - be sure to allow enough time, so your meal can be ready on time!
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Extreme Chocolate Cake

Reviewed: Dec. 28, 2013
I confess this was converted from wheat flour to a gluten free mix of brown rice, tapioca and potato starch. However, my family would have me know that the cake itself was not sweet enough. It was just average. Considering I could have gone to a mix and it would have tasted better, I will probably not make this again.
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Gluten Free Meatloaf | Our Family Eats

Reviewed: Dec. 28, 2013
This was amazing meatloaf! I added juice pulp (about a 1/2 cup). When I make this again, I would add another egg to help it stick together better.
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Mom's Favorite Baked Mac and Cheese (GF)

Reviewed: Nov. 30, 2013
This converted to gluten free very easily - with gluten free pasta. However, I added an additional 8 ounces of shredded extra sharp cheddar cheese (for a total of 1.5 pounds of cheese) and the dish was empty at the end of our meal. Wonderful. I will make this again.
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Mom's Favorite Baked Mac and Cheese

Reviewed: Nov. 30, 2013
This converted to gluten free very easily - with gluten free pasta. However, I added an additional 8 ounces of shredded extra sharp cheddar cheese (for a total of 1.5 pounds of cheese) and the dish was empty at the end of our meal. Wonderful. I will make this again.
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Absolutely Delicious Green Bean Casserole from Scratch

Reviewed: Nov. 30, 2013
The family raved about this recipe. This had a nice flavor, and I liked the mushroom and onion with the green beans. To make this gluten-free, I substituted 1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup with 2 Tb potato flour as a thickener. For the topping, I used gluten free onion flavor potato chips.
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Absolutely Delicious Green Bean Casserole from Scratch

Reviewed: Nov. 30, 2013
The family raved about this recipe. This had a nice flavor, and I liked the mushroom and onion with the green beans. To make this gluten-free, I substituted 1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup with 2 Tb potato flour as a thickener. For the topping, I used gluten free onion flavor potato chips.
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Displaying results 1-20 (of 211) reviews
 
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