Aimee Simmons Profile - Allrecipes.com (11194391)

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Aimee Simmons


Aimee Simmons
 
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Member Since: Jan. 2010
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Blog...  1 post
 
Mar. 11, 2010 10:23 pm 
Updated: Mar. 12, 2010 8:59 am
Greetings.This is a brief introduction.I am The Dwelf.What is a Dwelf you ask?Speaking in the realm of Role Play (no, not the sexual role play) a Dwelf would be the offspring of a Dwarf and an Elf...  Now this is a very unlikely pairing as one race short and stout and of the earth, and the… MORE
 
 
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From The Blog:  The Dwelf
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Recipe Reviews 3 reviews
Onion Roasted Sweet Potatoes
I loved the idea. It's a great idea to use soup mix of one kind or another for a different flavor. What I do to prevent the onion bits from burning, is pre-steam the sweet potatos but not all the way through. Just enough that the cooking time is cut down, then cut them up and mix them and bake them... Yay... It's awesome.

2 users found this review helpful
Reviewed On: Apr. 19, 2011
Russell's Fish Stew
To all reviewers who were confused how people could have such vastly different opinions on the same taste. Everyone is different. It takes all kinds to make life interesting. We are not all born from the same mother or cut from the same cloth or shaped with the same mold. Viva La Difference. It's just like lamb. You either Hate it or you Love it. Very rarely is there an indifferent. I just happen to know the one man in Washington state who stands in that middle. LOL. Anyway. I am going to go and make my own fish stew recipe right now. I will post it when I am satisfied with it, and I am certain that there will be people who think there is too much of this, not enough of that, and what the heck were you thinking making this waste of food product.... It's all good. XD

16 users found this review helpful
Reviewed On: Jan. 17, 2011
Rocco's Olive Bread
What do you do when you don't have a bread maker machine? Is it possible to get someone experienced with hand bread making to contact me and let me know how to do this bread effectively that way? Thanks. I really do want to try this bread.

2 users found this review helpful
Reviewed On: Jan. 20, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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