We live for this stuff. Blog at Allrecipes.com (4/2014)

We live for this stuff.

 
Apr. 10, 2014 6:34 am 
Updated: Apr. 15, 2014 11:48 am
The snow is melting, the birds are returning and you can step out without being bundled up.   The sun is so warm and intense.   We've had 3 or 4 days about 50 now, which really made the snow vanish and the water run.   I love spring.Some of the water has to find it's way into my basement.  … MORE
 
 
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duboo

Home Town
Langdon, North Dakota, USA

Member Since
Oct. 2009

Cooking Level
Intermediate

Cooking Interests
Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern

Hobbies
Camping, Boating, Hunting

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About Me
Dad of two great girls and husband to one equally great lady.
My favorite things to cook
I like Italian and Mexican. I enjoy a challenge and tend to move on once I have it mastered.
My favorite family cooking traditions
Mom taught all of us boys (and girls) to cook. It's always nice when Mom has us over and I get to carve the meat for her.
My cooking triumphs
My favorite triumphs are cooking twice for my daughters and their friends proms. Both years I served about 15 and stuck with my own Italian recipes. The kids all loved the meals. Now the girls (in college) and their friends try to make a point to come out for my cooking, which usually turns out! I love having them here and the cooking helps! Also once a year I have to make pies for a local fundraiser and last year, the old ladies thought I had bought the cheesecake with the pretty swirls and passed it off as my own. Nope. Sorry ladies!
My cooking tragedies
Yep, I've left the giblets in the bird once. I also believed the pop-up thermometer one time when I shouldn't have. Yea, and I did a rotisserie chicken in 7 minutes flat. Forgot to turn the grill down from preheating. That wasn't pretty.
 
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