DRFHRLAW Profile - Allrecipes.com (1173218)

DRFHRLAW


DRFHRLAW
 
Home Town: Williamsville, New York, USA
Living In: Reading, Pennsylvania, USA
Member Since: Jul. 2001
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Mediterranean, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books, Wine Tasting
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Recipe Reviews 25 reviews
Easy Chicken and Corn Chowder
Will definitely be making this again! Used fresh corn and cooked the cobs in the chicken broth with the chicken for extra corny flavor! Also added a can of creamed corn, and substituted 2% milk for the half and half! and red skin potatoes for the russets (I'm way to lazy to peel potatoes!). It's lengthy thick and delicious! So glad there's enough for leftovers!

0 users found this review helpful
Reviewed On: Sep. 15, 2014
Kosher Salt Encrusted Prime Rib Roast
Fantastic taste - easy to do! Did a 5.5 lb oven-prepared prime rib roast for Oscar night, seasoned the roast all over with pepper and a package of Lipton onion soup mix,then pasted on a mixture of coarse kosher salt, Montreal steak seasoning and water. I roasted at 425 for 20 minutes, and then at 215 until the temperature reached 140. I let it sit for 15 minutes, cracked/scraped off the crust, and it was perfectly medium, tasty and juicy!

3 users found this review helpful
Reviewed On: Mar. 3, 2014
Ashley and Whitney's Honey BBQ Wings
Mgood start - I made some changes... I baked the wings on a rack in a 425 degree oven for 25 min., then flipped them and baked for another 20. Without a rack, they will sit in the grease. I added an extra half teaspoon of Siriracha, half teaspoon of Chinese 5 spice powder and 1/4c. Honey to the sauce. It's sticky, and very tasty! With these revisions, it's a 5 star recipe!

7 users found this review helpful
Reviewed On: Jan. 18, 2014
 
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