Swampy's Kitchen Blog at Allrecipes.com (11/2012)

Swampy's Kitchen

Nov. 21, 2012 3:25 pm 
Updated: Dec. 3, 2012 6:58 pm
For the first time in I don’t know how long, I won’t be making the Thanksgiving Turkey this year. It’s definitely a somewhat bittersweet moment for me because for the last few years, making the Thanksgiving Turkey, which was at first a labor of love, is now looked at by me as more of a… MORE
Respect The Bird !!!
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My Turkey Tie
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Last Year's Bird
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Respect The Bird !!!
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Nov. 14, 2012 12:50 pm 
Updated: Nov. 21, 2012 6:56 pm
A few weeks back, Hurricane Sandy blew off the few remaining leaves that were still clinging to the trees and then she blew down the trees. The Halloween That Wasn’t has been forgotten except for the stray Kit Kat or Butterfinger in one of my kids’ pumpkin buckets. Even the wild turkeys… MORE
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Doug Matthews

Home Town
Princeton, New Jersey, USA
Living In
Mendham, New Jersey, USA

Member Since
Mar. 2000

Cooking Level

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Healthy, Kids, Quick & Easy

Gardening, Reading Books, Music, Charity Work

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About Me
My mother decided early on that her sons would never have to rely on someone to feed them so we all learned to cook at an early age. I really started to branch out when I moved out west to Denver, SF & Dallas. Combine that with extended business travel to Louisiana & my growing love of spices and you get a real mix of flavors.
My favorite things to cook
Love to make cajun food with my favorites being crawfish pie, alligator stew & alligator chili - I go nuts on Super Bowl Sunday
My favorite family cooking traditions
We didn't have a lot of traditions per se but you could count on pancakes or waffles on sundays - dad making scrambled eggs twice a year on christmas morning & mother's day - veal parmagiana on christmas eve, Thanksgiving with Grandma Matthews and any menu of your choice on your birthday. We weren't a spicy family so I learned a lot of good strong basics in the kitchen from Mom that I have carried over into my cooking today.
My cooking triumphs
I love to experiment with variations of dishes I try around the country. My biggest success is here on allrecipes where I had 2 recipes published in the same cookbook - Southwestern Turkey Soup & Curried Carrot Soup. I think my corn muffins are a great starting point and my alligator chili has become a much requested Super Bowl favorite.
My cooking tragedies
There have been a few times in the past where I tossed everything and took everyone to a restaurant instead. I'm not too proud to say my cooking is awful when it really is.
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