Posted: Nov. 19, 2009
After drying in a 100 degree F oven for 24 hrs.
It's bubbling away like lava. Watch out--it spits up and bites every time you stir!
Posted: Oct. 23, 2009
Posted: Oct. 15, 2009
Recipe submitted to this site
Posted: Sep. 11, 2009
(French Country Bread)
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