Doughgirl8 Photos (Pg. 10) - Allrecipes.com (18948147)

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Doughgirl8

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Adding butter to the apple cider caramel

Posted: Sep. 1, 2009

1 cup sugar cooked with 1/4 c water; 1/3 cup cider, 2 Tbsp butter, 1 Tbsp apple brandy

Caramel Apple Pie slice. Oh, yeah.

Posted: Sep. 1, 2009

More Caramel Apple Pie

Posted: Sep. 1, 2009

Angel Food Cake I

Posted: Jul. 13, 2009

Served with creme Anglaise and fresh berries.

Cake Diagram

Posted: Jul. 13, 2009

(I was playing around in an e-mail to a friend who asked about the cake. Here's how it all fit toget...

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Chef Budd's Peanut Butter Cup Filling: peanut butter, milk chocolate, and cocoa butter

Posted: Jun. 30, 2009

Ganache that overflowed onto the sheet pan can be re-used

Posted: Jun. 30, 2009

Plus it doesn't run all over your counter if you set up your glazing station properly

Ganache-covered cake

Posted: Jun. 30, 2009

Cake & rack setup for pouring ganache

Posted: Jun. 30, 2009

I used a cooling rack set over two half sheet pans. Ideally, the cardboard supporting the cake would...

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Sealing cracks & edges with ganache

Posted: Jun. 30, 2009

Displaying results 91-100 (of 172) photos
 
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