Posted: Sep. 1, 2009
1 cup sugar cooked with 1/4 c water; 1/3 cup cider, 2 Tbsp butter, 1 Tbsp apple brandy
Posted: Jul. 13, 2009
Served with creme Anglaise and fresh berries.
(I was playing around in an e-mail to a friend who asked about the cake. Here's how it all fit toget...
Posted: Jun. 30, 2009
Plus it doesn't run all over your counter if you set up your glazing station properly
I used a cooling rack set over two half sheet pans. Ideally, the cardboard supporting the cake would...
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