Impress-Your-Friends Baking Blog at Allrecipes.com (9/2009)

Impress-Your-Friends Baking

 
Sep. 17, 2009 6:21 pm 
Updated: Oct. 31, 2009 3:29 pm
Seattle has such great bakeries that I almost never bake my own bread. Last week, though, during a spate of cool weather, I got the bread-baking bug. I wanted a nice crusty European-style loaf with a long, slow fermentation to develop the best flavor. I chose the French Country Bread recipe. As… MORE
Pain de Campagne (French Country Bread)
X
Photo Detail
Loaf in the brotform: I dusted it well with light rye flour before putting in the dough seam-side up
X
Photo Detail
Risen loaves.
X
Photo Detail
Scoring the loaf with a baker's lamé, a razor blade with a slight curve in it.
X
Photo Detail
 
 
Images (8)
Comments (20)
Tags:  Baking, How-To
 
 
Sep. 1, 2009 4:46 pm 
Updated: Sep. 17, 2009 2:35 pm
I'm not ready for summer to be over, yet—but now that interesting apples are showing up at the farmers' market, I’m excited for fall baking. I was intrigued by this description of making a caramel apple sauce for a pie in this Sugar Cooking article. I used a combination of Gravenstein apples,… MORE
Gravenstein & golden delicious apples
X
Photo Detail
Butter & cider for caramel sauce
X
Photo Detail
Adding butter to the apple cider caramel
X
Photo Detail
Filled pie, waiting for the top crust
X
Photo Detail
 
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
Click to Change your Profile Picture
Doughgirl8

Home Town
Northfield, Minnesota, USA
Living In
Seattle, Washington, USA

Member Since
Feb. 2006

Cooking Level
Professional

Cooking Interests
Baking, Dessert

Hobbies
Reading Books, Wine Tasting

Links
 
 
ADVERTISEMENT
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

About Me
I'm a professionally trained baker/pastry chef and also, as a friend would say, an intrepid eater. My favorite foodie character in literature? Ben Gunn, the marooned pirate in "Treasure Island": "You mightn't happen to have a piece of cheese about you, now? No? Well, many's the long night I've dreamed of cheese—toasted, mostly—and woke up again, and here I were."
My favorite things to cook
Laminated doughs. Elaborate dishes that require a day of prep work. Comfort foods, spicy foods, all kinds of food. (Although I am also happy eating a bowl of cereal.)
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States