Mar. 25, 2009 5:12 pm
Updated: Mar. 27, 2009 6:26 pm
I had the best intentions to blog about assembling a wedding cake for a friend of mine—the one for whom I baked the test cake about a month ago (Better Buttercream). But since I only started building the layers around 11 o'clock at night, and didn't finish until 3 am, well…I was not in much of…
Boxing up cake for transport: cut one side of the box so that you can easily slide the cake in.
Boxed cake: three sides are already taped up.
Pink wedding cake! On a stand & garnished with roses at the reception site.
Almond cake with raspberry curd and raspberry cream fillings, finished with raspberry buttercream.
Mar. 16, 2009 12:48 pm
Updated: Mar. 25, 2009 1:16 pm
I love baking special breads for the holidays. I've had my eye on this Choereg recipe for years, and I finally made it on my day off. Instead of making five small braided loaves, I divided the dough in half and made two six-strand braids. It's a beautiful braid…
Mahleb, whole and ground
6 strands ready to braid; dust them with flour if they're sticky
Beginning braid: pinch the ends of the strands together
Step 1: 6 over 1, once
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know
so we can address the issue.