Dottie Worthington Profile - (16114044)

Dottie Worthington

Dottie Worthington
Home Town: Moultrie, Georgia, USA
Living In: Weatherford, Texas, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Hunting, Reading Books, Wine Tasting, Charity Work
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Blog...  4 posts
Aug. 18, 2013 11:15 am 
Updated: Oct. 6, 2014 6:48 pm
Beef it's what's for dinner!  Or supper depending on where you live.  I love beef, sometimes my body craves it. I think it is the best way to get more protein into your diet, which fuels our body. We raise our own and have one butchered, that way we know what we are eating. But you can buy the… MORE
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From The Blog:  Cooking with a Texas Twist
Judy Byrd
Great Stove
About this Cook
Raised in south Georgia and moved to Texas when I married my sweetie. I have been a Realtor for 30 years so I have learned to do quick and easy dishes. But I love to spend all day in the kitchen.
My favorite things to cook
Fresh seasonal veggies and anything sweet!
My favorite family cooking traditions
Traditional Family Christmas, Easter, and Thanksgiving feasts. Spring time crawfish boils, and wild game are the things my family likes!
My cooking triumphs
Pies and Cakes. Cornbread dressing
Recipe Reviews 16 reviews
Tasty Slow Cooker Pulled Pork
So easy to make and tasty! The guys love it. Good for a large crowd.

0 users found this review helpful
Reviewed On: Feb. 22, 2015
Campanelle with Cabbage and Oven-Roasted Pork Ribs
Tried this on the family. Some loved it and some were so so. It would be easy to add some more to spice this up. Great taste.

1 user found this review helpful
Reviewed On: Jul. 1, 2014
Wavy Lasagna with Meat Sauce, Fresh Ricotta and Spinach
Very good and easy to make. I added extra sauce!

0 users found this review helpful
Reviewed On: Jun. 29, 2014
Cooks I Like view all 9 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
Cooking Level: Intermediate
About me: Raised in south Georgia and moved to Texas when… MORE
Cooking Level: Intermediate
About me:
Cooking Level: Intermediate
About me: I have an active family that enjoys the outdoors… MORE
Cooking Level: Intermediate
About me: Mom that enjoys avoiding the microwave
Cooking Level: Expert
About me: I'm embracing country life, one dish at a time… MORE
Published Recipes

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