Dotknot Profile - (13299251)


Home Town: West Allis, Wisconsin, USA
Living In: Madison, Wisconsin, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Vegetarian, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Reading Books, Music
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Recipe Reviews 2 reviews
Tanya's Snickerdoodles
Made for a classroom event, omitted almond oil due to allergy concerns. Turned out pretty good if a little bland for me- should be good for the kids. I did not flatten the dough before putting in the oven because I like my homemade cookies to have that little "puff" in the center. Baking for 8-9 minutes left the centers too uncooked for my taste. 12 minutes in the oven and they were slightly crispy on the outside, and soft but cooked through in the middle.

0 users found this review helpful
Reviewed On: May 5, 2011
Cream Cheese Christmas Cookies
I love these cookies, and I make them every year for my mom who is allergic to eggs. It is hard to find good cookies she can enjoy, and please everybody at the party.

2 users found this review helpful
Reviewed On: Dec. 30, 2010

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