Domestically Challenged Grrl Recipe Reviews (Pg. 1) - Allrecipes.com (10869695)

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Domestically Challenged Grrl

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Quick Tuna Casserole

Reviewed: Feb. 8, 2013
Best go to recipe ever. Sometimes I top with just a sprinkling of bread crumbs, sometimes I don't. Either way, it's amazing.
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4 users found this review helpful

Au Gratin Potatoes

Reviewed: Sep. 12, 2010
Always comes out great. I've made this countless times and never have any issues with it. Makes great leftovers and really hits the spot. I love how easy it is and that it can either be a side dish or a meal depending on what's going on.
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3 users found this review helpful

Nanny's Spaghetti Sauce

Reviewed: Aug. 15, 2010
This is the perfect sauce. I plan on it being my only spaghetti sauce recipe for a while. The next time I made it, though, I do plan on adding onion to it. Husband and I were practically licking our plates after eating this.
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2 users found this review helpful

Mexican Casserole

Reviewed: Nov. 16, 2008
I made this as is and loved it! Can't wait to make it again. Even the picky eater liked it.
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0 users found this review helpful

Baked Chicken

Reviewed: Feb. 4, 2013
This was pretty amazing. Even my hubby enjoyed it. I did pound my chicken breast out for better baking, but everything about this from the wet ingrediants to the dry ingrediants was spot on. Went great with some pasta and veggies on the side.
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Lasagna Alfredo Roll Ups

Reviewed: Jan. 29, 2013
I love when a recipe comes together the first time! A nice easy ingrediant list and easy directions made for a great Meatless Monday dinner. My husband even finished his plate! The only thing we added was some garlic that I sauteed with the spinach. One note, though, when dealing with frozen spinach, make sure to rinse and drain completely, otherwise you get a funky taste.
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Photo by Domestically Challenged Grrl

Slow Cooker Taco Soup

Reviewed: Jun. 9, 2010
I make this all the time and it always is so good. It's a lot of food too, if you don't adjust the servings and freezes well. I love that really the only cooking I have to do is browning the meat, which I like to do the night before so I can toss everything in before I go to work the next morning. I believe another reviewer called this more of a chili and I do agree with that but it doesn't change that we have this at least once a month if not more.
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2 users found this review helpful

Sour Cream Burgers

Reviewed: Aug. 30, 2010
SO juicy! These turned out so good and so flavorful. I even made these with ground turkey since I can't have beef and they were just delicious. Can't wait to make these again. **EDIT: Even though I cut this recipe in half because there is only two of us, I still use the whole envelope of dry soup mix and if I don't have soup mix, I use onion dip mix.
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2 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Apr. 4, 2010
This recipe is exactly as the title states. It usually take me longer to make the sides than it does this main dish.
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1 user found this review helpful

Sloppy Joe Sandwiches

Reviewed: May 26, 2010
This gets five stars because it's so freaking quick and so yummy. These also make great leftovers. I make this recipe probably once every two weeks. Also, I started using turkey meat so I toss in a minced garlic clove or two when I brown the meat to flavor it up a little and I also used stone ground mustard but that was only after I made it exactly like the recipe states.
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 12, 2010
This is my go to meal when I have company coming. One of the first meals I made in the first month of being married when I was first learning to really "cook" and even for a novice this was easy. One of hubby's friends refers to this as "the best pot pie I've ever eaten."
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3 users found this review helpful

A-Maize-ing Corn Chowder

Reviewed: Feb. 4, 2013
This was a really great simple recipe. Not sure I'd change anything about it. There's all kinds of things I'm sure you could add, but this tasted fine as written.
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Herbed Potato Soup

Reviewed: Sep. 12, 2010
I love making this soup. It's so filling and just gets better the longer it sits (FABULOUS LEFT OVERS). Went great with some herb rolls that I made. I do, however, leave out the rosemary. I like it, but I think it give this soup a funny taste.
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3 users found this review helpful

Grandma's Mac and Cheese

Reviewed: Mar. 28, 2011
This will probably be my go to recipe for mac and cheese from now on. Husband even went back for seconds. It is a little bland, though. Definitely make sure you use sharp cheddar. The only thing I did differently was use spiral pasta because I didn't have elbow.
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6 users found this review helpful

30-Minute Minestrone

Reviewed: Sep. 30, 2011
Nice and easy. I usually leave out the spinach because my husband doesn't like it. I like the amount of pepper but if I was making this for anyone else, I'd probably use just a dash.
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3 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Feb. 8, 2013
Very good. I used two bone-in half breasts and adjusted the recipe for smaller size. This was fall off the bone fantastic. Loved the flavors. Would definitely make again.
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1 user found this review helpful

Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage Mexican Market Soup

Reviewed: Feb. 8, 2013
I was really surprised by how much I like this. Does make a ton of soup, so half the batch went into the freezer for dinner next week.
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2 users found this review helpful

Cheddar Biscuits

Reviewed: Sep. 12, 2010
These taste just like Red Lobster's biscuits and I was surprised that they are really easy to make. If I decided last minute to add them to a meal, it really doesn't take long to whip them up.
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3 users found this review helpful

Cheese Dipping Sauce

Reviewed: Sep. 12, 2010
For my first time ever really melting cheese for a sauce, I found this recipe not only extremely easy, but DELICIOUS! I can't wait to make it again. I think I will cut back on the salt a little, though, as I like to use medium or sharp cheddar which already have kind of a salty bite to them.
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3 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jul. 8, 2013
When I first opened the slow cooker to shred the pork, I was like "oh great another recipe wasted." But like the directions say, it will seem like it's not working but it does. I just pulled it apart by hand. Next time, I will trim the meat also, but that's a reflection on my abilities, not the recipe. Very easy to put together and can reflect different flavors based on what kind of BBQ sauce the cook likes.
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1 user found this review helpful

Displaying results 1-20 (of 38) reviews
 
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