Dog Fish Head aka Fabius Recipe Reviews (Pg. 1) - Allrecipes.com (13705975)

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 27, 2012
If you haven't made this Please Do! If you have then Make This Again! Fantastic! Out of this world! Words can not describe! Enough. This was great. I used Bulls Eye original B-B-Q sauce and thawed chicken tenders. Cooked on low in my Rival Avocado Green slow cooker. Yep it still works! Shredded the chicken after three hours and put it back in the pot for an additional hour. Served on buns. Please try this simple and delicious meal!
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10 users found this review helpful
Photo by Dog Fish Head aka Fabius

Fruits of the Earth Dessert

Reviewed: Jul. 18, 2011
FANTASTIC! I cut the recipe in half for the two of us. I did add a little bit more of the dry ingredients as recommended by the author! Please make this recipe! You will be so happy you did along with everyone else who had some!
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7 users found this review helpful

AZ's Step-Mom's Hot Crab Dip

Reviewed: Jun. 20, 2011
I made this over the weekend. I cut the recipe in half as there are only two of us. It was DELISH! Also being from the dear state of Merryland I HAD to sprinkle Old Bay Seasoning on top!
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7 users found this review helpful

Insanely Amazing Jalapeno Cheese Dip

Reviewed: Jun. 6, 2011
Stupid me. This is my fault. I should have read the sodium content ahead of time. 1,137 is just way over the hill for us. I made it based on other reviews and used half mayo and half sour.
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5 users found this review helpful
Photo by Dog Fish Head aka Fabius

Hot Crab Dip II

Reviewed: Feb. 21, 2011
This was really good. I was very pleased with the outcome. Making it for only two people I reduced the recipe in half and used my fondu pot instead of a slow cooker. Hey, it worked for me! I highly recommend this for a large party.
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6 users found this review helpful
Photo by Dog Fish Head aka Fabius

Hot Crab Dip

Reviewed: Nov. 15, 2010
Fantastic and very tasty! I am going to be honest here. I made it to the "T" but then added more of some of the ingredients to make me happy. First off I cut the recipe in half. Then after mixing the listed ingredients I decided to up the lemon juice and hot sauce by tasting it bit by bit. I did sub Old Bay for paprika because I am a Mid-Atlantic Shark! I also added almond slivers on the top for decor. Please try this recipe. It will be great for the holidays and game days!
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23 users found this review helpful

Barbie's Tuna Salad

Reviewed: Jul. 21, 2010
Excellent combination of ingredients. Easy to make and done with items one usually has on hand! The pickle relish, dill and curry powder really made this version stand out. I followed it to the "T"! Thanks for sharing Barbie! I will use this recipe over and over.
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19 users found this review helpful

Chicken Alouette

Reviewed: May 18, 2010
This is my personal recipe and I haven't made it in years. Next time I would cut the chicken into strips and then bundle them up inside the puff pastry. My chicken breasts were way too large and used up too much puff pastry even after rolling the pastry out to a larger size. Also my taste buds seem to have changed so I would add something to make it more spicy maybe some chopped japs or red pepper flakes. But boy it still looks good when coming out of the oven. And the braiding, if I may say so, makes it look five star!
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11 users found this review helpful

Easy Fried Spinach

Reviewed: May 18, 2010
Very easy and had a good flavor. We followed the recipe to the "T" EXCEPT we cut it in half just for the two of us!!!!
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11 users found this review helpful
Photo by Dog Fish Head aka Fabius

Tasty Twisted Mac 'n Cheese Italiano

Reviewed: Feb. 22, 2010
OMG! swchef helped me take my Mom's recipe from the 50's and made it so tasty. I made it yesterday. Did not cook the shells but added them into the liquid mixture and then added the browned beef and sausage. Mixed in shredded cheese. Let it set overnight in the fridge. Pics show options. A slice of cheese from the original recipe to swchef's idea of sprinkled cheese. DH had two servings. This is our first Pal Up recipe! We are working on a second one!
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9 users found this review helpful

Jalapeno Popper Spread

Reviewed: Oct. 26, 2009
The reviews do not lie! This is great and an easy time saving recipe. I made it FINALLY for the first time this past weekend and spent quite a bit of time telling folks its name and ingredients. They were like a football team in a huddle over it! Thank you thank you thank you.
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14 users found this review helpful

 
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