Meredith Recipe Reviews (Pg. 1) - Allrecipes.com (10596880)

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Slow Cooker Tomato Chicken

Reviewed: Apr. 29, 2012
I would give this 4-stars for potential, maybe even 5. But unfortunately I failed to read the reviews (first time and it bites me!) so I didn't realize 7 hours was too long and that maybe it needed a bit more liquid. I don't know about the additional liquid, but for sure 7 hours was too long. I stopped it at 6 and it was a bit dry. BUT I see where it would be really good - next time I just won't cook it as long!
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Quick and Easy Mexican Chicken

Reviewed: Feb. 22, 2012
I love this recipe. I make it with a little red pepper flakes before cooking the chicken but otherwise follow the recipe. It's always flavorful and juicy, and the smells that fill the house are fantastic.
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Chicken Potato Bake

Reviewed: Jan. 11, 2012
Loved this one. I used chicken breasts and added baby carrots. It's a hearty meal and so easy to make! We will be adding this to the regular recipe rotation in our house!
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Honey-Glazed Pork Chops

Reviewed: Jan. 11, 2012
A new family favorite!!
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Smothered Chicken Breasts

Reviewed: Sep. 8, 2011
This one is for sure going into the rotation! I used turkey bacon and low fat mozzarella cheese; also used thin sliced chicken breasts and only a quarter of the brown sugar listed. The chicken was juicy and the flavors from the bacon and onion were fantastic!
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Bourbon Whiskey BBQ Sauce

Reviewed: May 13, 2010
Amazing! I made this for a dinner party and it was a huge hit. I made the sauce a couple days n advance, and then marinade the meat for about 18 hours. Delicious!
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Slow Cooker Tipsy Chicken

Reviewed: Jan. 27, 2010
Chicken was SO tender!! It wasn't very "tipsy" so I'll use more wine next time, and I didn't add the olives because that sounded a bit off. But this was a great and easy meal to make, leave and then come home to at the end of a long day!
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The Best Banana Bread

Reviewed: Jan. 10, 2010
Amazing! I did a "trial run" because I wanted to be sure this was good enough to take to a dinner party. I took other reviewers advice and added cinnamon and vanilla extract, and I did end up buttering the top just a little when I took it out but before taking it out of the pan to cool (helped keep the crust on). It's such a great base recipie that I can't wait to play with this, adding other fun ingredients - it's for sure our new favorite!
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One Dish Chicken Bake

Reviewed: Dec. 19, 2009
This was pretty good - the stuffing was a bit soggy but I think making it separately would work fine.
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Garlic Chicken

Reviewed: Dec. 9, 2009
This has become a regular on our dinner table! We absolutely LOVE it! Usually I tweak recipes - this one needs no tweaking at all.
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